Yodeler's Fondue: A family favorite winter

For the fondue yodeler, you need: 1 tablespoon melted butter 1 1 / 2 tablespoons cornstarch 1 / 3 tsp. mustard pepper 1 / 2 teaspoon active dry yeast 1 cup, at room temperature 1 pound grated Monterrey Jack cheese Combine the butter, cornstarch and pepper in a fondue pot and stir until smooth. Add beer and cook over low heat, stirring until thickened. Add cheese, stirring until melted. So enjoy!



http://www.youtube.com/watch?v=SPr1G6q7UPw&hl=en