Macao - Macao Hot Pot Chinese students MGMT102 UM-006 * April 29, 2009

From Wikipedia: "Hot Pot (Chinese: 火锅; Pinyin: Guo huǒ), a rare Chinese fondue, refers to several varieties of stew Chinese ship bearing is a hot metal pot in the middle of the dining table, while simmering .. place on hot dish, the ingredients are put in the pot and cooked at the table. hot pot dishes are thinly sliced, green leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dippingSalsa. In many areas, hot pot meals are often consumed in winter. "



http://www.youtube.com/watch?v=0_3KcMWQ_CI&hl=en

The role of chopsticks in Chinese food

There are two good tools you need in addition to a wok, a steamer and a helicopter. There is a good idea to a large skimmer, preferably with a wooden handle or plastic, and a pair of long cooking chopsticks to handle food. Once you can cope with sticks to find them better than a regular metal fork, if you cook in hot oil Because they do not know how metal conducts heat, and hold your hand one away from heat.

In general, extremely Sticksbe useful, for a Chinese meal they eat all other are used as a soup, for porcelain spoons are provided. You can also remove sliced tender with chopsticks, and if you are very intelligent, rags hanging on a bone. The Chinese word for these instruments is Kuai-tzu, who, like the word for "little guys sounds quickly, and this is probably where we get our point of view, because in pidgin English, an alien, he says," chop, chop "when he says:" Hurry, hurry! "may be a corruption of a CantonesePhrase "Kop,, Kop, which means the same thing.

It's funny, but most Westerners when trying to learn to eat with chopsticks, wondering why they are not used to pierce your food. Well, this is what led to invention of the fork, because our ancestors have sticks for this purpose.

It may well be that the Chinese are in use, because the problems did fire sticks, and let him keep. Fuel is still scarce in ancient China, socook food faster cutting was dismembered, crushed, before being cooked in order to shorten the cooking process. If food is cooked before then takes the need to use a knife and fork to cut.

When you add them then that is how they use chopsticks as a shovel, much more efficient than any event with a fork and that provision may be eating that much faster. eating Chinese food with a fork is like trying to eat peas from the fork, very difficult.

In other words,If you want to cook and eat Chinese food, then learn to use chopsticks!

Ching He Huang / Chinese Food Made Easy / Spicy Sichuan hotpot Spicy

Ching He Huang / Chinese Food Made Easy / Spicy Sichuan hotpot Spicy www.mogu.com.tw www.chinghehuang.com Ching a mouth tingling Sichuan hot pot with spicy broth, which are drowned in fresh ingredients. Ingredients For the spicy soup base 2 tablespoons peanut oil 3-4 chillies and Sichuan pepper 50g/2oz long, long dried whole Sichuan peppercorns 1 tablespoon chili bean sauce (available from Asian grocers) 1 tablespoon chili sauce 1.7 liters / 3 liter of hot vegetable oil 2 whole star anise, dried dry field 6Chinese mushrooms 1 small handful of dried tangerine peel (available at Asian grocers, or DIR with the zest of 1 orange) 1 large onion, roughly chopped 250ml/9fl oz pepper 2.5cm/1in piece fresh ginger oil, peeled 2 red chilies, de-seeded, fish balls 250g/9oz ready-cut (available at Asian grocery stores) (optional) 1 small handful of Chinese cabbage, cut into thick slices 1 small handful of fried tofu 1 small handful fresh tofu, cut into pieces 2.5cm/1in For the vinegar, chilli andSoy dipping sauce 3 tablespoons rice vinegar Chinkiang black or balsamic vinegar 3 tablespoons light soy sauce 1 red chilli, de-seeded, finely sauce by dipping a Taiwan free-range eggs, egg yolks 1 spoon barbecue sauce or satay only Eastern (available hacked to serve Asian food) 1 tablespoon light soy sauce 1 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped spring onion, lamb fillet, thinly sliced raw shrimp, peeled and de-veined, firm tofu, cut in pieces baby sweetcorn Enoki Mushrooms...



http://www.youtube.com/watch?v=SN2_5IQOjpw&hl=en