What a special meal if you and your guests all the food to cook in your own family table.Our simply the love of a fondue, often have a special celebration meal, when we meet, for example at Christmas.
A meat fondue is one of the favorites such as Christmas Eve or New Year meal.
We have a couple, or three, fired the old fashioned candle or fondue Spirt, or data that we collected over the years. These are perfect to OKSpirit and the candle dies, and we also want to keep eating. Then they are so difficult to make a new candle or a box of mind (if you find one) to start, because you have a hot frying pan on table.The oil, cheese or chocolate cools and can ruin the food a bit '. This is, of course, never a problem with the electric fondue.
An important point I should mention that it is important to make your baked cheese or chocolate mixture to this and then the stainless steel pan on theTable, as is often necessary to adjust the temperature during mixing the cheese or chocolate and cream, and this is much easier to vary in the kitchen.
The electric fondue works perfectly with oil and soups, as the temperature remains pretty high, so that the fish or meat cooks quickly. Vegetables cook quickly and we particularly like mushrooms, and white and brown with the meat cooked in oil or broth. But remember the cooking time of these vegetables softvery short, because oil is so hot.
A friend of mine used her for a Chinese fondue hot pot where they cook thin slices of meat, sometimes frozen, in a spicy broth.
I bought my niece this model of electric fondue, as a wedding gift and for the first months of their marriage, she has used for most of the time to cook, as she had another flat. Even with all this use, is still lucid and intelligent, looking after many months.
At that time,The main reason for buying this model was that it had a non-stick coating. The problem with a non-stick coating in a fondue pot that is scratched over time through the forks. No matter how careful you are, and then look for something terrible is used for guests. Stainless steel is much less affected and can continue to look great for years.
There are also three vessels for a meal. The electric pot for the main dish with meat,together with the vegetables, pickles and salads. Next I heated one mind, for a cheese fondue, because it is a ceramic vase. I think cheese looks any better of a ceramic vase, then finally I got a little light, heated pot for guests that their food must be a pudding. It 's really very little to satisfy the large, but usually enough to fill in for quite yummy chocolate some guests few vacancies.
I wish I had three pots electric, but Ican not replace me throw fondues work, but if it breaks I know what I want.
The only downside of this product in my opinion, is the short power cord. I understand that is probably more secure than seen, and holds the rope in a tangle, but it means that the use in my dining room, using an extension cord, which is not too smart when we have guests.
All in all, I would recommend this product as a gift or for home, fornew and experienced cooks fondue.
