Check Out Rival FD350S Stainless Steel Electric Fondue for $34.99

Rival FD350S Stainless Steel Electric Fondue Review B00005UWGZ

Rival FD350S Stainless Steel Electric Fondue Feature

• Fully immersible with temp dial and cord removed
• Adjustable temperature control
• Eight fondue forks included
• 3-quart capacity
• Magnetic breakaway plug for safety

Rival FD350S Stainless Steel Electric Fondue Overview

Crusty bread dunked in rich, melted cheese? Plump juicy strawberries bathed in white chocolate? How on earth did we ever let fondue go out of style in the first place? Well, fortunately it's back and you can indulge once more without being accused of living in a time warp. This sleek pot is just the right size for a party of eight. When the "do" is over simply immerse the pot to clean up.

Rival FD350S Stainless Steel Electric Fondue Specifications

Candle-heated fondues are quaint, but they can also be hard to get hot and messy to clean. This stainless-steel electric fondue from Rival is a fine-tunable, worry-free alternative, with an attractive shape and a 3-quart capacity to boot. Whether you're heating up a blend of Brie and Roquefort or melting down a box of chocolate truffles, it's easy to adjust the heat from warm to 400 degrees F using the detachable temperature dial. Stable and easy to transport, the pot has eight fork notches and comes with eight fondue forks, each tipped in a different color to avoid confusion. The 18/10 stainless steel is strong as well as beautiful, with a gleaming mirror finish. Remove the power cord and temperature gauge and you can immerse the whole pot for cleaning. For extra safety, Rival includes a magnetic breakaway plug that disconnects if the power cord is accidentally pulled or tugged. The set comes with a range of recipes, too, from tasty appetizers to delicious desserts. --Emily Bedard

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Rival electric fondue FD350S adventurous to cook at home in September

What a special meal if you and your guests all the food to cook in your own family table.Our simply the love of a fondue, often have a special celebration meal, when we meet, for example at Christmas.

A meat fondue is one of the favorites such as Christmas Eve or New Year meal.

We have a couple, or three, fired the old fashioned candle or fondue Spirt, or data that we collected over the years. These are perfect to OKSpirit and the candle dies, and we also want to keep eating. Then they are so difficult to make a new candle or a box of mind (if you find one) to start, because you have a hot frying pan on table.The oil, cheese or chocolate cools and can ruin the food a bit '. This is, of course, never a problem with the electric fondue.

An important point I should mention that it is important to make your baked cheese or chocolate mixture to this and then the stainless steel pan on theTable, as is often necessary to adjust the temperature during mixing the cheese or chocolate and cream, and this is much easier to vary in the kitchen.

The electric fondue works perfectly with oil and soups, as the temperature remains pretty high, so that the fish or meat cooks quickly. Vegetables cook quickly and we particularly like mushrooms, and white and brown with the meat cooked in oil or broth. But remember the cooking time of these vegetables softvery short, because oil is so hot.

A friend of mine used her for a Chinese fondue hot pot where they cook thin slices of meat, sometimes frozen, in a spicy broth.

I bought my niece this model of electric fondue, as a wedding gift and for the first months of their marriage, she has used for most of the time to cook, as she had another flat. Even with all this use, is still lucid and intelligent, looking after many months.

At that time,The main reason for buying this model was that it had a non-stick coating. The problem with a non-stick coating in a fondue pot that is scratched over time through the forks. No matter how careful you are, and then look for something terrible is used for guests. Stainless steel is much less affected and can continue to look great for years.

There are also three vessels for a meal. The electric pot for the main dish with meat,together with the vegetables, pickles and salads. Next I heated one mind, for a cheese fondue, because it is a ceramic vase. I think cheese looks any better of a ceramic vase, then finally I got a little light, heated pot for guests that their food must be a pudding. It 's really very little to satisfy the large, but usually enough to fill in for quite yummy chocolate some guests few vacancies.

I wish I had three pots electric, but Ican not replace me throw fondues work, but if it breaks I know what I want.

The only downside of this product in my opinion, is the short power cord. I understand that is probably more secure than seen, and holds the rope in a tangle, but it means that the use in my dining room, using an extension cord, which is not too smart when we have guests.

All in all, I would recommend this product as a gift or for home, fornew and experienced cooks fondue.