Fondue recipe

As a classic cheese fondue. This classic fondue starts an instant conversation every time. Ingredients 1 pound 1 pound Welcome Emmental cheese 2 tablespoons flour 2 loaf crusty French bread 1 clove garlic 1 cup white wine 1 cup brandy cherry 1 tablespoon lemon juice 2 tablespoons nutmeg 2 tablespoons pepper Download a white crude tailored to the Gruyere and Emmentaler cheese in a food processor. 2. Shred the cheese in a blender with rags attached instrument. 3. To add the flour 1 tablespoon of cheeseMix and add. 4. Cut a piece of crusty French bread into 1 "cubes 5. Wipe the inside of a heavy pan with a clove of crushed garlic. 6 Pour the white wine, kirsch and lemon juice into the pot. Seven heat over medium heat , until the wine is hot but not boiling. 8 Add handful of cheese, stirring constantly with a wooden spoon, until the cheese is melted and mixed cheese and wine looks like a light, creamy sauce. 9 Add nutmeg and white pepper to taste. 10.Remove the fondue pot and standsurrounded by bread and vegetables. To purchase visit HolidayKitchen.TV step by step instructions and the DVD!



http://www.youtube.com/watch?v=PiilQ_7qHg0&hl=en