There are two good tools you need in addition to a wok, a steamer and a helicopter. There is a good idea to a large skimmer, preferably with a wooden handle or plastic, and a pair of long cooking chopsticks to handle food. Once you can cope with sticks to find them better than a regular metal fork, if you cook in hot oil Because they do not know how metal conducts heat, and hold your hand one away from heat.
In general, extremely Sticksbe useful, for a Chinese meal they eat all other are used as a soup, for porcelain spoons are provided. You can also remove sliced tender with chopsticks, and if you are very intelligent, rags hanging on a bone. The Chinese word for these instruments is Kuai-tzu, who, like the word for "little guys sounds quickly, and this is probably where we get our point of view, because in pidgin English, an alien, he says," chop, chop "when he says:" Hurry, hurry! "may be a corruption of a CantonesePhrase "Kop,, Kop, which means the same thing.
It's funny, but most Westerners when trying to learn to eat with chopsticks, wondering why they are not used to pierce your food. Well, this is what led to invention of the fork, because our ancestors have sticks for this purpose.
It may well be that the Chinese are in use, because the problems did fire sticks, and let him keep. Fuel is still scarce in ancient China, socook food faster cutting was dismembered, crushed, before being cooked in order to shorten the cooking process. If food is cooked before then takes the need to use a knife and fork to cut.
When you add them then that is how they use chopsticks as a shovel, much more efficient than any event with a fork and that provision may be eating that much faster. eating Chinese food with a fork is like trying to eat peas from the fork, very difficult.
In other words,If you want to cook and eat Chinese food, then learn to use chopsticks!
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