Melting pot

Fondue



http://www.youtube.com/watch?v=5FQ-S6f3ONQ&hl=en

Somewhere Over The Rainbow - Wonderful World - Iz version

Kyre and I bring Iz version of "Somewhere Over The Rainbow in the melting pot of Brea, California. For Dad 70th Birthday Theo! Fondue Yay! mmmm .... Shrimp.



http://www.youtube.com/watch?v=-_72ioJ36ZI&hl=en

Easy Cheese Fondue

There is much more fun than a good time with friends and family aggregation. Sharing great appetizer is the perfect way to say happy memories and a great time. Funds may be there, the hit of the party, if you are creative.

perfectly with Gruyere and Swiss cheese with a creamy texture and pleasant. The addition of corn starch has thickened the right amount. Add garlic, wine, kirsch and nutmeg takes a white background of ordinary andmakes it very special.

Fondue is fun because the items you are with it are endless. The most popular items are pieces of each type of bread, meat products and meat of chicken and beef and diced vegetables such as broccoli, cauliflower and mushrooms. The possibilities are endless so make some delicious fondue and have fun with what you serve with it.

Here's a simple recipe that is perfect for a big party.

Easy Cheese Fondue

Ingredients:

2.1Pound Gruyere
02:01 pound Swiss cheese
2 tablespoons cornstarch
1 clove garlic
1 cup white wine
1 tablespoon kirsch
Pinch of nutmeg
Freshly ground black pepper

Preparation:

First Coat the cheese with cornstarch in a medium bowl.

According to set it aside.

Third Wipe the inside of a ceramic fondue pot with garlic.

Fourth Remove the garlic away when done.

Fifth Place the sweet white wine to a simmer over medium heat.

SixthGradually stir in cheese, to ensure that the fondue is smooth.

Seventh Once it is smooth, add the brandy.

8th Garnish with nutmeg and freshly ground black pepper.

Ninth Serve fondue with French bread morsel cauliflower, broccoli, carrots, apples and pears.

10th Spear with fondue forks and bits of wooden skewers.

Great Price Rachael Ray 50935 for $35.99

Rachael Ray 1-1/2-Quart Cast-Iron Fondue Set, Blue Review

I love this fondue set! It is the perfect size for our small family of three. It retains heat well, uses less oil than larger ones do (only 3 cups), melts chocolate like a dream (and without scorching), is less expensive to operate because you can use liquid fuel instead of the costlier gel (which doesn't get as hot), and is made well in general. I like the way the handles are made of enameled cast iron and can endure the same temperature as the whole fondue pot and won't deteriorate before the pot will. Plus, the handles extend from the fondue pot adequately to allow you to carry it securely from oven/stove to burner. They do get hot though so be sure to use potholders. The base plate is made of grooved cast iron and helps to stabilize the rechaud. It is not dishwasher safe, nor are the edges around the top of the pot sealed with enamel, which means you'll have to handwash and dry the set when you're through, but it cleans up well and shouldn't rust if you care for it properly. I initially ordered a Swissmar Montblanc (selling for more through Amazon and substantially more through other Amazon stores) and feel this product is superior in workmanship. I wouldn't hesitate to buy this again and I think you'll be pleased too (especially if you're looking for value for your dollar).

Rachael Ray 1-1/2-Quart Cast-Iron Fondue Set, Blue Feature

• 9-piece fondue set from Rachael Ray; includes 1-1/2-quart fondue pot, base, 6 color-coded fondue forks, and a liquid fuel holder
• Cast-iron fondue pot distributes heat evenly while porcelain-enameled interior requires no seasoning care; cast-iron base
• Two small handles provided for pot transportation; no fuel included
• In preparing fondues, use only wooden and nonstick mixing utensils; wash the China-made fondue pot by hand
• Upon shipping, fondue set measures 16-1/3 by 10-1/2 by 5-1/3 inches and weighs 13-2/5 pounds; limited lifetime warranty

Rachael Ray 1-1/2-Quart Cast-Iron Fondue Set, Blue Overview

Bring back a party favorite - Fondue! Serve up the yummiest concoctions from Swiss cheese and bread to chocolate covered fruit! This set has all the makings for a perfect dinner party.

Rachael Ray 1-1/2-Quart Cast-Iron Fondue Set, Blue Specifications

Celebrate a birthday or anniversary around a pot of bubbling cheese fondue. This nine-piece cheese fondue set from Rachael Ray provides all the essentials for this fun meal, with a 1-1/2-quart fondue pot, a heavy-duty stand, liquid fuel holder, and six color-coded fondue forks. Perfect for a small family, eating fondue also can become a spirited game with penalty kisses for items lost in the melted cheese. Dip bread squares, apples, salami, carrots, or cauliflower in rich, melted Gruyere or cream cheese.

The fondue pot and its stand feature cast-iron construction. The cast-iron pot benefits from unmatched durability against warping and breakage, superb heat retention, and even heat distribution. Porcelain enamel coats the fondue pot to eliminate the need for pre-seasoning on the interiors, which other cast-iron cookware requires. This construction also allows the pot to adapt for stovetop or oven use. The fondue pot is cast with two small handles. For the best care, use wooden stirring spoons or nonstick utensils when preparing fondue to avoid scratching the enamel surface. Likewise, avoid abrasive scrubbing pads in cleaning the fondue pot, washing only by hand in warm, soapy water. Dry the cast-iron pot immediately to ward off rust. Made in China, the set does not include fuel. A limited lifetime warranty covers the set. Upon shipping, the set measures 16-1/3 by 10-1/2 by 5-1/3 inches and weighs 13-2/5 pounds. --Jessica Reuling

What's in the Box
Set includes: 1-1/2-quart fondue pot; fondue stand; 6 fondue forks; liquid fuel holder. 9 pieces total.

Available at Amazon Check Price Now!

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• The Everything Fondue Cookbook: 300 Creative Ideas for Any Occasion
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• The 125 Best Fondue Recipes
• Great Party Fondues
• Trudeau Meat Fondue Forks, Set of 6

Customer Reviews

don't bother - J. Stevens - philadelphia pa
my wife and i put this on our registry and the both times we used it, it was a huge let down.
the first time didn't get hot enough. and the second time it did get hot enough be we had to down the cheese as fast as possible. Even with how fast we consumed the cheese fondue, it wasn't fast enough because there was a good 1/4 inch of burnt cheese at the bottom. spend the little bit extra to get a good one.



Hate Rachel Ray, LOVE THE FONDUE POT!! - IZZY - NYC, U.S.A.
Man that lady gets on my last nerve but the fondue pot is OUTSTANDING!! We did a lot of fondue in my house growing up and we had one of the old Swiss copper ones which meant my mom had to make the fondue in a sauce pot THEN transfer the finished product to the copper pot. This one from Ms. Ray goes from stove to table all in one!!! I have used it about 15 or so times since I got it a year ago and it's great fun every time!! Do purchase this pot... trust me. I'm a fondue expert.



The Best Fondue Pot - S. Stout - Mpls, MN
I would recomend the Rachel Ray fondue pot to anyone interested in revivng a fun dining experience doing fondue! It is very stable, easy to fill the fuel burner(fuel IS easy to find at any hardware store or big box store), and a breeze to clean up. The cast iron pot holds heat evenly and well. It is a great value-I bought two!





*** Product Information and Prices Stored: Aug 27, 2010 08:35:04

Pending Melting Pot ...

A piece of our casual conversation while waiting for the waiter at the Melting Pot ... It 'was very dark, and I happened to be sitting right lit office. So bear with the image darker. : D



http://www.youtube.com/watch?v=NIaefAHGFKA&hl=en

The power of a chicken recipe

Chicken should be one of the most universal meats we have today. You can do so much to do with him, and you get so much from him. You have a really great chicken recipe that every time your family sits at the table has a smile on his face? Most of us have such a wonderful recipe for Fried Chicken is some of us, and for others it will be our famous chicken soup.

The funny thing about a chicken recipe that takes the same recipe and modify someIngredients and form a whole new dish. Or will take an existing recipe that does not contain any chicken at all, perhaps the most famous pasta salad you make, throw in some diced chicken and you have a new chicken recipe that your friends and family have to many years of enjoyment to come. And, of course, that a change, you can create a list of new dishes chicken recipe.

More than likely, if each of us thought we have enough chicken recipes we have createdto create in our kitchen staff, a whole chicken recipe Cook Book! Just think of the sections that you might have: fried chicken, fried chicken, chicken stew, chicken soup, chicken salad, chicken sauces, fried chicken, chicken pot - and this is only touching the surface. This cookbook would be known in most kitchens.

It is a safe bet to say that is not a woman alive today who has not a kind of chicken recipe that is his greatest pride and joy. In some cases,is what is offered to cook when their children return home for the holidays. Or perhaps, in some cases, it is this special Fried Chicken, a son makes it home for many months, coaxial cable!

There are men who are quite experienced in the kitchen as well. And there are a number of recipes for chicken, particularly Fried Chicken, which is not of this world - all created by men. It may be felt as a surprise, but in fact is a fact.

The next time you tryan excellent chicken recipe, if it is fried chicken, chicken soup or something more exotic like the chicken florentine not be surprised if the creator of the recipe is a male, and do not be surprised if it puts you, your current favorite for shame Fried Chicken!

And for a moment, we keep in mind the nutritional value of chicken. And 'rich in protein, low fat, carbohydrate and absolutely not, if skinned. You might be surprised to learn that there is a rich source of niacin, vitamin B-6,B-12, vitamin D, iron and zinc! It 'very close to a perfect race.

How many mothers hold a chicken soup recipe in the kitchen for those times when a family member is sick? They know the healing power of chickens!

Be sure to keep enough on hand chicken recipes in the kitchen, used to make often and never tired!

Paris Vlog # 5: Fondue it up!

Fondue Fondue eat Paris France, because it stops. It 's like the French Hot Pot, as they call it in Chinese restaurants and fondue. Now is about to begin Bercy, Paris BNP Paribas Tennis Masters Series. I would like to Rafael Nadal, Roger Federer, Tsonga, Djokovic, Murray and will be there.



http://www.youtube.com/watch?v=6Rk9HLEuM1M&hl=en

2008 Valentine's Day Dinner @ The Melting Pot Dates

Dinner with family



http://www.youtube.com/watch?v=PFdbCa8cLok&hl=en

View our video Corporate Best Restaurants in White Pla ...

www.themeltingpot.com - For the best in dining company in White Plains, The Melting Pot is ideal for companies in White Plains. Try the fondue!



http://www.youtube.com/watch?v=UN0e0upb3X8&hl=en

Check Out Staub .25 Quart Chocolate Fondue Set, Graphite Grey for $64.99

Staub .25 Quart Chocolate Fondue Set, Graphite Grey Review

Staub .25 Quart Chocolate Fondue Set, Graphite Grey Feature

• Even heat distribution and heat retention that only cast iron can offer. Contents stay hotter longer
• Individual serving pieces allow for service from the kitchen to the table. These Staub table items are sure to create a one of a kind experience at your table
• Preferred serving dishes of top chefs worldwide
• Smooth bottom is suitable for use on any cooking surface, including induction
• Made in France and developed in conjunction with France?s most celebrated, world renowned chef Paul Bocuse

Staub .25 Quart Chocolate Fondue Set, Graphite Grey Overview

The Staub journey begins in Alsace, France. Rich in history, food, and craft, it is a region renowned for hearty one-pot recipes. Staub has been producing the best cast iron products for professional and aspiring cooks since 1974. For restaurateurs or home chef’s, Staub miniature sizes are perfect for creating elegant individual servings that will make friends and family feel special. Durable cast iron roasting dish retains and redistributes heat evenly and effectively, plus it’s ready to use—no seasoning required. Share in the spirit of group entertaining with a flavorful party favorite. Fondue Set is great for chocolate or cheese. Includes pot, 1 stand, 4 forks for dipping and 1 candle.

Available at Amazon Check Price Now!

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Customer Reviews

*** Product Information and Prices Stored: Aug 17, 2010 03:43:17

Free Your Kitchen - Declutter and make the most of your kitchen space!

Are you secretly want a kitchen shelter without stress? Your kitchen turned into a nightmare of disorganized and confusing, that every cook should fear? If you answered yes to both questions, you could not just panic. Seattle interior designer will tell you how many people think their kitchen as the heart of their homeland. It 'important that you keep in shape, not only will be able to cook with ease, but also enjoy cooking and Preparing mealsFeed yourself and your family. Fortunately, that is stress-free shelter kitchen, not out of reach. Follow these three simple steps and you are sure to love your kitchen to fall back:

Prepare first, hard

You have to empty all your cabinets, furniture and drawers. Then you should consider what really needs to stay in your kitchen and what we throw away or sell. This means that difficult decisions will help you recover valuable space in the kitchen.Let the devices that we know are almost never used and can not do as the total funds, or the bread machine you got last Christmas. Having duplicate any cookware that is not necessary. And let go of chipped dishes or containers with lids missing you always hoped you could have found a use for one day. Do not forget food from your cupboard, refrigerator and freezer to look - to make sure you do not hold food, you'll never get aroundFood.

Make your kitchen the second sense

The next step is to evaluate how you use your kitchen. Assign mix different areas of the kitchen to cook a variety of tasks, such as cutting and cutting foods or ingredients, and stacking. Then save your food and utensils, which are more important for these areas nearby. Keep utensils in the kitchen, like pots and wooden spoons on hand, and also with stove and sink. You can thenElements that are used less often in cabinets, more difficult to reach or inaccessible.

Third Plan as possible

Once your cooking space makes sense, it is necessary to ensure at least every drawer and closet is well organized so they are not too hard or path around looking for items you need access. It 'easy to buy the organizers in areas such as kitchen cutlery drawer, or foods such as spices. Investing in MV a lid for your pot and lids, asStack in your closet can be a messy business and awkward. If you want to organize a closet, but can not find to save the equivalent plastic organizers with easy baskets and to separate where possible.

Once completed these three steps, you will enjoy the difference in stress-free, clear and open kitchen!

Go Ahead - Try Fondue Date Night

Staying at home with a fondue night Date is not a bad thing. In fact, it could be great if you create a romantic ambience, atmosphere, open a bottle of wine and serve fondue. Fondue is essentially a municipal court, Table A is split. People will fork fondue pot with an immersion into the bite. The pieces of food can bread, meat, vegetables or fruit.

The cheese fondue is usually, which is kept warmHeat. Cheese is the most popular type of fondue, but we have others who use a variety of ingredients like chocolate. Fondue has its own set of rules and etiquette. At first, when eating cheese fondue should be taken on a piece of bread on fondue forks or fondue spear. Once this is done, you should bathe in the pot. Once there, the bread should be coated in cheese curls or cover. The cheese must be drained properly before insertingin your mouth.It 's now time to prepare and have a date night.

If you extend the invitation, by far the Romantic concept of fondue Date Night for this delicious dinner. A romantic dinner, fondue is the perfect meal for couples expected romantic stay at home any night of the week or a weekend for two people. Nothing says romance more than a pot a hot cheese or a pot of melted chocolate for dipping your favorite bits in size with foodthe list is endless. I must say that almost all methods of cooking time fondue take very little cooking.

Fondue Date Night at home may be especially attractive to couples with children. If it is difficult to find a babysitter in the short term, why not the best night of your home. Or maybe a young couple are still at the beginning and not an expensive night in the budget. In both cases it is the perfect background for a romantic dinner date fondueNight every night of week.

If you do not already have a fondue pot, then it's time to take the plunge and buy one. are relatively expensive in those days and think of all the romantic dinners you could do. fondue evening dinner date, you could become a fixture. When buying a fondue pot, choose an electric vehicle. Are the most versatile and some are even dishwasher safe. Electric fondue pots have their own heating element, soonly to a thermostat and you're done. Enjoy your fondue Date Night!

How Cheese Fondue

Although there are different types of fondue, cheese fondue is one of the most popular types of fondue. Fondue is becoming more popular because it is great to serve as an appetizer at a party.

Fondue is great for parties or special occasions, because it is very funny. Everyone gets to eat dip their pieces of bread, fruit or vegetables in a pot with a stick, creating a common

To make your fondueneed 2 / 3 pounds Gruyere cheese, 1 / 3 pounds of cheddar cheese, 1 tablespoon cornstarch 2 cups dry white wine 2 cloves of garlic. It's up to you to decide what your fondue. Some common selection of foods to dip into cheese fondue is the French bread, apples and other fruits and vegetables. The fondue recipe uses the traditional Gruyere cheese fondue is normally used.

Before First, mix the cornstarch with half the wine in a saucepan over lowHeat. Mix wine and cornstarch until the mixture is completely dissolved cornstarch

According Bring the mixture to almost simmering, then slowly add the cheese gradually, stirring regularly.

Third Continue stirring with the mixture very slowly, so as to melt the cheese evenly. Be sure to mix throughout this process, or cheese can no longer cook.

Use Thinning another quarter cup dry white wine, the cheese mixture, if necessary. When the cheese is too thick thenIt's never add the dry white wine.

Fifth After the mixture is completely melted and thick enough to coat a piece of apple or bread, you know, is ready to give you any food.

Sixth Once that is done, remove the pan of baked cheese fondue mixture and carefully pour in a serving. Can a bowl with a candle below it, the fondue is especially for you or any other dish pleasantly.

Seventh Cut the French bread, vegetables and fruitsmall 1.5 "cubes. How to organize your fondue french bread, vegetables, fruit and ice cubes in a dish nicely with the cheese fondue pot. Once you're done, you're ready to serve your cheese fondue. To eat fondue forks You should use skewers or long.

Aqua Teen Hunger Force - Sandwich Battle

www.myuploadgo.com August 1, 2007 - Jealousy hatching in Master Shake like chocolate in a fondue pot. Frylock has been admitted into Jersey Pines, the course's most prestigious and exclusive public golf course in South Jersey. And Shake was rejected. In fact, he did not want to apply. He does not know how to play golf. But who cares? He's mad and must defeat Frylock at his own game. With Meatwad as his caddy, Shake aims to crack some heads and sink some putts. By Midway for the PS2Fifth November 2007 - Master Shake, Frylock and Meatwad are ready to hit the links, but first they have to practice. The obvious place to practice golf in Jersey is a small courtyard of Carl. Windows shatter and Carl will not be happy. www.myuploadgo.com 28th September 2007 - This scene from Aqua Teen Hunger Force Zombie Ninja Pro-Am is a look at the long rumored, much debated and contested battle sandwich. Who will win the final battle between good and evil? It 's the Broodwichfrom the depths of hell or sandwich in the world of sacred Insanewich? It is a fight to the death than anything seen before. Who will win? www.myuploadgo.com



http://www.youtube.com/watch?v=IhGZyP7YQyU&hl=en

Check Out Swissmar Set of 6 Meat Fondue Forks, Dark Wood Handles for $15.00

Swissmar Set of 6 Meat Fondue Forks, Dark Wood Handles Review

Swissmar Set of 6 Meat Fondue Forks, Dark Wood Handles Feature

• Set of Six Forks
• Featuring two sharp tines with additional barbs to hold meat in place
• Handles are over 10 inches in length- everyone can reach the fondue pot!
• Numbered handles.
• Heat resistant

Swissmar Set of 6 Meat Fondue Forks, Dark Wood Handles Overview

Set of 6 meat fondue forks are made with 18/8, stainless steel 5mm shafts, making them very strong.

Available at Amazon Check Price Now!

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• The 125 Best Fondue Recipes

Customer Reviews

*** Product Information and Prices Stored: Aug 08, 2010 08:37:03

Appetizers - Mexican Dips

I am a fan of Mexican food. I love tacos, enchiladas, nachos, burritos, and most of the sauces I've tried.

I want some Mexican dip recipes we share are used as an appetizer when we have guests over.

One of my favorites is a 7-Layer Dip. My sister has really hooked on this when they have done for my nephew.

My sister used a plastic coated paper plates built from there. It 'started with a can of vegetarian refried beans. Spread a layer of beans onPlate.

Next, he took an avocado, avocado mixed with a little 'lemon juice and then spread this over the beans.

The third layer is sour cream. Taco seasoning mix my sister in some of the sour cream. My niece and I like Taco Seasoning light, so great for this job for us.

Then you have some sweet sauce on top. On top of the sauce, let the cheese. My favorite is the cheese Mexican blend cheese. Other people prefer a mild cheddar.

Your last layerthe vegetables you want. This may include chopped tomatoes, chopped peppers, chopped olives, chopped onions or chopped green onions. Personally do not include the peppers, but I know that many people enjoy the variety of pepper in their food.

Serve this cold, as it is with tortilla chips. Makes a great snack.

The next hop I like a warm bath recipe. It 'very easy to do and has a great Mexican flavor to it.

Start with a pound of ground meat. I almost always ground turkey. Brown meat and drain well and set aside. In another pan, heat sixteen ounces of cheese and 1 ½ cups sauce. Use your favorite mild or hot depending on personal taste. Once the cheese has melted, add a few drops of Tabasco sauce. The amount you add, from personal to their taste preferences. Although I love the taste, I'm not a fan of spicy food and then use mild and limited amounts of Tabasco sauce. Mix all together and take a hot> Fondue pot. Serve with tortilla chips.

The third step I will share with you as well served hot. 'S very easy to assemble and can be served with chips or spoon on pieces of tortillas. Round, I take tortillas and cut into 4 pieces to serve.

In a glass dish, spread softened cream cheese, eight ounces. Spread one can of Chile on the cream cheese. One of my daughters are not like beans, so use a chili beanless. If you like chiliwith beans, use that. Sprinkle a small jar of chopped green chili pepper heat on this, and heat in oven or microwave. Sprinkle with grated cheese and cook until the cheese has melted.

The possibilities, cheese and vegetables you can use are endless with this dip. If you like olives chopped, add right before serving. If you like the chopped onion, add chopped onion sauteed in before cooking.

Have fun playing with different combinations ofthese recipes. Create your own dips the whole family will enjoy.

Guacamole

Ahhh, delicious guacamole. What could be better than putting together a nice chicken, pork, beef or bean burrito top, and then everything is great with some guacamole and maybe a dollop of sour cream? Add a little 'Mexican rice and / or beans are not bad, not a thing.

In fact, there are dozens of ways to use guacamole. My wife and I need to load when family or friends for a "spread Taco." We are our guests empty taco shells, and then aShow chopped or shredded meat, tomatoes, olives, and what you have.

Oh, and do not forget the grated cheese on the tacos.

This guacamole sauce over enchiladas too big. My wife is often a part of taco chips "bucket" away with the sauce and Munch.

Anyway, here's the recipe:

2 cups

4 medium sized Hass Avocado pitted, peeled and chunked

2.1 lime, juiced

1 cup chopped fresh cilantro

1 plum tomato seeded, and animatedchopped

1 jalapeno, animated, seeded and finely chopped

1 small onion, finely chopped

2 cloves garlic, finely chopped (or equivalent garlic in jars)

kosher or sea salt to taste

Coarse pepper

NOTES:

First Toss the avocado with lime juice in a bowl.

According Blend these ingredients evenly with avocado and lemon juice in bowl and beat with a fork, so that a nice thick texture.

Third Season the mixture with salt and pepper. Season

Put the sauce in a bowl, and enjoy what you want.

Enjoy!

Check Out Swissmar Sierra 11-Piece Meat Fondue Set, Red Enameled Pot for $59.90

Swissmar Sierra 11-Piece Meat Fondue Set, Red Enameled Pot Review

I have had this set for two years now and I use it about every other month. I have done cheese fondue and meat fondue. I works wonderfully! I have left the heat on too long and burnt the cheese several times, I just soak it in water for an hour and literaly wipe it out with the soft side of my sponge. Super easy to clean, very good quality. Great for family fun.

Swissmar Sierra 11-Piece Meat Fondue Set, Red Enameled Pot Feature

• 11-piece Sierra meat fondue set includes 1.6-quart pot with handles, 6 color-tipped forks, splatter ring, rechaud, paste/gel fuel burner, and grooved wooden base
• Enameled cast iron for superior heat distribution and retention at both low and high temperatures
• Bright color for fun presentation; wooden base keeps table cool with cozy, inviting style
• Easy recipes included; also heats cheese, soups, dips, and more
• Measures 8-1/4 inches high by 8 inches in diameter; pot measures 6-3/4 inches

Swissmar Sierra 11-Piece Meat Fondue Set, Red Enameled Pot Overview

11-piece meat fondue set consists of 1.6 quart enameled cast iron pot and splatter ring, 6 forks, black enameled fondue rechaud (stand), paste/gel fuel burner with a wooden base/trivet.

Swissmar Sierra 11-Piece Meat Fondue Set, Red Enameled Pot Specifications

Having graduated well beyond the 1960s culinary craze, fondue cooking remains a creative way to gather friends at the table for a deliciously entertaining experience. Swissmar's Sierra 11-piece meat fondue set specializes in heating oil or broth to an even, consistent temperature for dipping bite-sized dinner treats such as beef, chicken, seafood, or pork. Crafted of enameled cast iron, the wide, straight-sided pot holds a generous 1.6 quarts of liquid and can be preheated on a stovetop or warmed directly over the fondue flame. Cast iron is an ideal choice for meat cooking, as it works well at both low and high temperatures and, though it takes a few minutes to heat up, provides excellent heat distribution and retention. The matching rechaud stands on three sturdy legs with high arches between to easily access the paste/gel fuel burner. Below, a handsome light wood base is carved with a groove to securely hold the entire fondue set while protecting tabletops from heat and drips.

When the liquid inside is bubbling nicely, it's time to dig in. For safe, cool handling, there are two wide handles as well as a removable splatter guard that fits snugly on the pot with slots for the six forks. Diners choose a color on the tip of each fork so it's easy to identify and store even when there's much dipping and stirring (not to mention talking and laughing!). For multipurpose usage, simply remove the splatter guard and lower the heat to melt cheese, or use the pot as a warmer for appetizers, buffet items, chilis, or soups. Available in an array of bright colors including red, blue, white, and orange, this fondue set has a cheerful presence that suits its inviting, communal purpose. Assembled, the set measures 8-1/4 inches high by 8 inches in diameter, and wide handles assist in transporting the 6-3/4-inch pot. Easy recipes are included to get the party started. --Kara Karll

Available at Amazon Check Price Now!

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• Dip Into Something Different: A Collection of Recipes from Our Fondue Pot to Yours

Customer Reviews

excellent except one big flaw - Jonathan K - Maryland, United States
Watch Video Here: http://www.amazon.com/review/R2N0PAIYTWR7SR this is listed in the review for the blue pot and i think it deserves to be here as well. the pot is great, the stand is great but they don't quite fit together! the pot tends to rock a little bit from left to right and doesn't fit firmly into the base. there is a lip on both the pot and the stand that prevents it from tipping all the way over, but a 2% rock is still disconcerting when it is full of scalding hot oil! i was not happy about this at all.

before using it, i filled it up with water just to see what it would take to upset it. the lips really do keep it from going all the way over and there is no way a casual disturbance is going to knock it over. feeling a little bit better, i decided to try it out. it was great being able to heat the oil right in the pot and move it right over to the stand from the stove top. once it was on the stand, it really was solid and didn't rock during normal use, though i could have made it. it did stay wonderfully warm and clean up was a snap.

all told, pot is fantastic, stand is also sturdy, but the rock is a little frightening. considering this is one of the more expensive sets, you'd think that wouldn't be the case! that being said, it didn't make it any less functional, just a little mentally disturbing. i will contact the manufacturer to see what they say about it.

i just noticed that you can do a video review. i will try to post a video of the rock.



Great Pot! - Petra -
Keeps the oil for fondue hot and cooks meat uniformly. Works much better than the electric type.



Fondue review - Luke A. Singleton -
This is a nice fondue set. The cast iron is really nice. Be aware that the pot is not red completely. Fades into an orange color at bottom. Also, make sure you buy some of that liquid lighter gel or something of that nature, doesn't come with anything to light on fire.



great fondue set - CC -
this is an awesome little fondue pot (i say little but it served 10 people with lots of leftovers). it's sturdy and has a simple, stylish design. the wooden base is a must have for the heat source too. this will get a lot of use!

*** Product Information and Prices Stored: Aug 02, 2010 07:36:04

Bebbis Restaurant Hot Pot Dinner in Interlaken, Switzerland

Bebbis Restaurant Hot Pot Dinner in Interlaken, Switzerland



http://www.youtube.com/watch?v=csVg-FOmBv4&hl=en