Easy Cheese Fondue

There is much more fun than a good time with friends and family aggregation. Sharing great appetizer is the perfect way to say happy memories and a great time. Funds may be there, the hit of the party, if you are creative.

perfectly with Gruyere and Swiss cheese with a creamy texture and pleasant. The addition of corn starch has thickened the right amount. Add garlic, wine, kirsch and nutmeg takes a white background of ordinary andmakes it very special.

Fondue is fun because the items you are with it are endless. The most popular items are pieces of each type of bread, meat products and meat of chicken and beef and diced vegetables such as broccoli, cauliflower and mushrooms. The possibilities are endless so make some delicious fondue and have fun with what you serve with it.

Here's a simple recipe that is perfect for a big party.

Easy Cheese Fondue

Ingredients:

2.1Pound Gruyere
02:01 pound Swiss cheese
2 tablespoons cornstarch
1 clove garlic
1 cup white wine
1 tablespoon kirsch
Pinch of nutmeg
Freshly ground black pepper

Preparation:

First Coat the cheese with cornstarch in a medium bowl.

According to set it aside.

Third Wipe the inside of a ceramic fondue pot with garlic.

Fourth Remove the garlic away when done.

Fifth Place the sweet white wine to a simmer over medium heat.

SixthGradually stir in cheese, to ensure that the fondue is smooth.

Seventh Once it is smooth, add the brandy.

8th Garnish with nutmeg and freshly ground black pepper.

Ninth Serve fondue with French bread morsel cauliflower, broccoli, carrots, apples and pears.

10th Spear with fondue forks and bits of wooden skewers.