coconut rice with coconut milk served drinks

Ingredients:

4 cups rice
1 large coconut
1 kg chicken
Salt
Seasoning (Knorr Chicken (2 cube), curry, thyme)
1 medium size onion
Onion, pepper and tomato sauce ()
2 tablespoons peanut oil

Method:

Cut the chicken into interoperable formats and rinse them. Pour into a saucepan and add 1 cube Knorr chicken, grated onion, a pinch of salt and cook until the chicken is some offers. Pour two spoonspeanut oil in a pan and when hot, pour the puree into it and stir occasionally, a bit 'of salt and spices and cook for 15 minutes, then add the cooked chicken and chicken broth in turmoil, while 5 more minutes. The coconut grated with a grater coconut milk used in cooking rice (coconut milk received, a sweet, milky white cooking base of the flesh of a ripe coconut). Rub the onion as well andPour in coconut milk. Pour the coconut milk pot, a salt, season and bring to a boil. Wash the rice and pour in coconut milk and cook rice for 30 minutes. The coconut rice is ready to be eaten, some people can only eat, while others want sauce can be added.

This Serves 4

Method:

The drink made with coconut milk is made by adding sugar and condensed milk, coconut milk and chilled. This drink cansiding with coconut rice or taken alone.