tinyurl.com. Phone: 044 242 08 05 Fondue Restaurant Zurich Zurich → → → Bar & Restaurant Stauffacher Strasse 147, 8004 Zurich Phone: 079 7069 299 ° We look forward to your visit to a [Fody ː fondue, Switzerland. Fody ː] (P. fondue, "dissolved" by Fondre.) Or a fondue (in Italian) is originally a dish of melted cheese, from the western Alps -. French-speaking Switzerland, Savoy and Piedmont DM -. Now comes the term is alsoused in similar dishes. This pre-heated cottage cheese, chocolate, too fat broth or a small fire at the table, Dem chafing dish, kept warm. In this area are participants in a fondue-eating bite-sized morsels with the help of special kebabs (cheese fondue, fats and chocolate) or baskets (the Brühfondue) located on this road, and cooked (fat and Brühfondue) or coated (cheese and chocolate fondue). . Fondue is a Swiss communityBowl on the table in an earthenware pot (fondue pot) on a small stove (heating) divided. The term is from the French Fondre (to melt), founded in the past tense (time) derivatives. Diners use forks to pieces of food (usually bread) in the warm semi-liquid sauce (commonly a mixture of cheese) dip. Heat is supplied by a wicked or gel alcohol burner or candle. While cheese fondue is the best known, there are other pot and dipping ingredients. . . . . . . Fondue Restaurant Zurich Switzerland.Fondue Restaurant Zurich Switzerland ...
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