Holiday Hors D'oeuvres: Pizza Fondue

Sue Mallick with Food City presents a fresh recipe for pizza Fondue Food City's Cooking School. This episode accents a free program presented: every Monday evening in the Crown Point Shopping Center located on North Eastman Road in Kingsport, TN. Www.foodcity.com see recipe for details. INGRDIENTS: 2 cans Cheddar cheese soup 1 cup pizza sauce 1 / 2 cup milk 1 / 2 teaspoon basil 1 / 2 teaspoon oregano 1 / 4 teaspoon crushed red pepper 1 1 / 2 cup of pizza cheese blend, crushed 1 / 2 cup chopped red bell pepperItalian bread, cut into cubes in a large saucepan, combine broth, pizza sauce, milk and spices until smooth. Add cheese and pepper, cook and stir over medium heat until the cheese is melted. Transfer to a fondue pot and keep warm. Serve with bread cubes.



http://www.youtube.com/watch?v=wbgWBMN42WE&hl=en