beer and cheese pairings with Divya Ligugnana, New York City

We all know that wine and cheese make a classic combination, but what about beer? Tune in today as Divya Ligugnana reveals the reasons why it's time to put the place for a beer and wine to complement the flavors can come from your favorite cheese. Divya Ligugnana Classic Fondue Serves 4 1 / 2 pounds grated cheddar cheese, 1 / 2 pounds Swiss cheese, chopped 1 clove garlic, chopped 3 tbsp. 4:03 flour 1 cup beer (preferably German field) 4.1 TL. grated nutmeg saltand pepper to taste Preparation: 1 Toss the cheese with the flour is coated so easily. 2. Add the beer in a saucepan over medium heat and keep warm and cook for one. Slowly add the cheese mixture a handful at a time, stirring well to combine. Add the garlic, nutmeg, salt and pepper. 3. stir over low heat until smooth and all the cheese has melted. When mixture begins to boil, transmit a fondue pot and you're ready for diving. Serve with bread cubes, vegetables andStrips of flesh. Continue stirring often.



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