Preparing chocolate fondue

To view the next video in this series: www.monkeysee.com



http://www.youtube.com/watch?v=Fb2nXzIY7U4&hl=en

5 ideas for your first time to visit your home

creative and fun dates must be regular in every respect. The first time your departure date of your home is important and a creator of taste. So, make plans to be creative, and it's fun. I am writing this for the men out there. I'm pretty comfortable with the date if you go out and do things together and make you feel like it's time to invite her to your house is. The voice in your head says, ya, but how can I make a good impression? There are lots of ways to make a bigImpression they are thinking, but always remember, be yourself, be creative and have fun.

Other ideas for the date of the first are:

Make dinner together. People together for a while ', so you know what likes and dislikes were. Do your research, come up with a menu that loves. If you want to go shopping together to buy the ingredients. You will find that you have put a lot of trouble, and that will help you cook the food.
Prepare or buy food for a picnic andeat in the living room on a pile of pillows. Keep it simple and fun. Add further details on the scene, you know, would be happy. If you have a dog, tell her to bring her dog. Prepare a bowl for his dog.
Create a treasure hunt for dinner in your home. Keep food simple. Need at least three courses in your meal, have fun with it. When the time comes, give her an envelope with the reference point for the initial start, then an envelope withthe key to the salad, and then the starter motor. With the guide way must be found for each course. After all the courses is to sit and enjoy a meal together.
Do you have a group over for fondue. If you are nervous, just them for the first time, invite some friends for a fondue. If you're not in a fondue pot, ask a friend, someone will have one. You can fondue meats, vegetables, bread cubes and fruit for dessert, you can immersein chocolate. If you are a bit 'strange, mutually feed your skewers.
If you set the table, make sure they are sitting next to you, not across the table from you. Learn how to set a beautiful table, if you do not know how. It is a long way to impress them. You will know you are thinking and effort to visit them.

You can combine any of these ideas with their creative ideas. The most important thing to remember to bring your own personality andStyle for the evening. It contains comments you have on your appointment. For example, the colors she likes the music they enjoy. Use all of these are important details that do not go unnoticed. Above all, relax, enjoy and have fun.

Aqua Teen Hunger Force - Carl and his chaingun

www.myuploadgo.com August 1, 2007 - Jealousy hatching inside Master Shake like chocolate in a fondue pot. Frylock has been admitted into Jersey Pines, the course's most prestigious and exclusive public golf course in South Jersey. And Shake was rejected. In fact, he does not want to apply. He does not know how to play golf. But who cares? He's mad and must defeat Frylock at his own game. With Meatwad as his caddy, Shake aims to crack some heads and sink some putts. From Midway PS25. November 2007 - Master Shake, Frylock and Meatwad are ready to have ties, but before they hit the practice. The most obvious place to practice golf in Jersey is a small courtyard of Carl. Windows were smashed and Carl do not be satisfied. www.myuploadgo.com 28th September 2007 - This scene from Aqua Teen Hunger Force Zombie Ninja Pro-Am is a description in sandwich battle speaks volumes, much discussed and hotly contested. Who will win the final battle between good and evil? It 's the broodwichfrom the depths of hell or the sacred sandwich in the world of Insanewich? This is a fight to the death than anything seen before. Who will win? www.myuploadgo.com



http://www.youtube.com/watch?v=AtUZxqiMwOM&hl=en

The understanding of the Culinary Arts Training Terminology

Nobody ever said that a culinary arts training program was simple. It takes real skill and dedication to make it work. It also takes a sympathetic ear when it comes to conservation, to seek employment in the country, and then comes home.

You have to go where the work is and what is best for you. students from all over the kitchen I can say that high school does not go to a cake. You must be willing to check your ego at the door and learn all about the technical limits if youlike cooking a successful career.

For those who have not elected by a formal culinary arts training program to get a culinary degree from one of the best cooking schools, there is still hope to learn the technical terms, which plague the novice home cook. Words such as: pet, Takeaway, julienne and chiffonade may be confusing, are not expert in cooking dictionary of culinary techniques.

There are many resources in the community diningSo that you learn some foreign words. A simple web search for "culinary" provides good results, but only if you missed it, here are some definitions of the more obscure. Chiffonade literally means "rags" and is a technique used with a knife on a flat, flexible vegetation, such as basil, lettuce or cabbage.

As an example with basil basil leave the pieces stacked one above the other. Then roll the basil in a narrow circular tube. The next stepis to run the knife to cut along the length of the tube and into thin strips. Now you have mastered the technique chiffonade.

Did you know that "spoiled" on it, slow cook a pot just below the boiling point. This term applies especially to eggs, as in the technique of poaching. There are hundreds of other terms that are often tossed in the kitchen. No one expects you to be a culinary genius and know them all at once. Culinary students work continuously to learn theseConcepts and techniques.

The next time through culinary students struggling to learn the technique of a chiffonade, you will be able to teach them. You know what they do not know yet and it does not matter if you're a culinary arts training, or if you have a culinary degree.

The point of cooking is something new every time you take to get ready on a plate. You learn from your mistakes and the whole tripFine.

Going International

The world is a beautiful place with nice people and nice food! Just as there are many places to explore, it is necessary to explore the many famous international recipes.

Every nation has a special recipe for their unique culture and geography, but over time have gained popularity worldwide. So let's review some of the recipes famous throughout the world.

Jansson Frestelseis a traditional Swedish dish of potatoes, bread crumbs prepared, stainedSprat cream and onion. The potatoes are layered and roasted, and is filled with sardines and onions. Salt and pepper is added to each layer of cream and baked. Moving neighboring Sweden, Denmark. Well, here is special? The Danish pastries such as croissants, yeast, milk, flour, eggs and lots of butter. The dough can be flavored with chocolate, sugar and ice, and can be filled with jam, marzipan, custard. You can also give shape to it.

Let theto buy another continent. Al-kabsa is one of the most popular recipes of the country in the Middle East from Saudi Arabia. It is made of meat, rice, spices and water in a deep hole in the ground made the grill. It is a staple food in the UK. Zongzi in South Asia is a traditional food in China, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves.

In Latin America, Mexico, Taco cakes of corn or wheat to a filling, rolled compositionmay consist of vegetables, chicken, beef, cheese or fish. This is a delicacy that is truly a one of international renown. nation of beef consumed in Argentina, we speak of a non-beef recipe to speak. Cookies are alfajores sandwich with a sweet filling of irrigation, and it is delicious and mouth.

Finally he moved to the Pacific, is called the sweet Pavlova national of New Zealand to the famous Russian ballerina Anna Pavlova and served on special occasions, such asChristmas.

Perhaps each of us not lucky enough to travel around the world, but thanks to the Internet with us the privilege to try these recipes also known internationally blessed home.

Blue Bunny Rocky Road fondue

Chocolate fondue meets Rocky Road ice cream sandwich in this simple recipe that is not only delicious, but a lot of fun for the whole gang. If you do not have a fondue pot, you can use a small ceramic bowl for the melted chocolate.



http://www.youtube.com/watch?v=XRW-8s6-rhk&hl=en

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Wall Lenk BT4601 Bella Tavola Fondue/Chafing Burner Review B0011EAJ6Y

Wall Lenk BT4601 Bella Tavola Fondue/Chafing Burner Feature

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*** Product Information and Prices Stored: Feb 22, 2011 16:13:04

Hot Pot

Vanilla, peanut, fondue, pomelo and Poppy have a big dinner called Hot Pot Go for a video in the context of extra dough on the face Guavajoose.com 's Peanut



http://www.youtube.com/watch?v=UIN9BN1bnmI&hl=en

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Swissmar Mont Blanc 15 Piece Meat Fondue Set, Red Review B0000CE18S

Swissmar Mont Blanc 15 Piece Meat Fondue Set, Red Feature

• Pot is enameled inside and provides even heat distribution.
• Best suited for meat fondues but can be used for cheese or chocolate fondues ? just remove the spatter ring.
• Can be used on all heat sources ? easy to clean.
• Capacity 2 Quart
• Gift boxed.

Swissmar Mont Blanc 15 Piece Meat Fondue Set, Red Overview

This classy cast iron meat fondue set includes: red square pot, spatter guard, rechaud with wood base, four black ceramic dipping dishes, six meat fondue forks, and dual function burner.

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*** Product Information and Prices Stored: Feb 20, 2011 16:10:03

Check Out Emile Henry Flame Top 2.6-Quart Tagine Red for $124.88

Emile Henry Flame Top 2.6-Quart Tagine Red Review B000CBT7TC

Emile Henry Flame Top 2.6-Quart Tagine Red Feature

• Made of Burgundy clay, can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.
• Oven, broiler, microwave safe, it can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time.
• Traditional tagine shape with 2.6qt capacity is perfect for brazing, heat conduction and for slow, natural cooking
• Much lighter, up to 30%, than many types of comparable metal cookware products, Flame-Top is dishwasher-safe and cleans up very easily,
• Can be left on an open flame, at high temperatures without any ingredients in the pot and the pot will not crack or break. 

Emile Henry Flame Top 2.6-Quart Tagine Red Overview

Emile Henry Flame Top cookware, a technological innovation. An innovation in ceramics technology, Emile Henry's new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30%), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. This recent innovation from Emile Henry is a break-through in ceramics technology. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to uneven cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

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*** Product Information and Prices Stored: Feb 19, 2011 16:07:03

Great Price Swissmar F66102 for $23.99

Swissmar Set of 4 Fondue/Raclette Plates, White Review B000M55Q0W

Swissmar Set of 4 Fondue/Raclette Plates, White Feature

• Set of four white plates
• Plates measure 9 inches in diameter
• Four small sections and one large to keep bread, veggies, meat and fruit organized
• Large section holds raclette dish for easy dipping

Swissmar Set of 4 Fondue/Raclette Plates, White Overview

Set of four ceramic fondue/raclette plates. Four small sections keep veggies, meat, fruit and bread neat and ready for dipping. Large space easily fits a raclette dish for easy dipping. Smooth surface for easy clean up.

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*** Product Information and Prices Stored: Feb 18, 2011 15:58:03

Check Out Chantal 3-Cup Ceramic Fun Fondue Set, White for $23.99

Chantal 3-Cup Ceramic Fun Fondue Set, White Review B0000C69XP

Chantal 3-Cup Ceramic Fun Fondue Set, White Feature

• 3-cup capacity fondue set; ideal for serving 2-4 individuals
• Scratch-resistant stoneware pot; stainless-steel stand
• Powered by a single tea light; one included with purchase
• 4 long, steel forks with color-coded ends to aid identification
• Pot available in 11 different colors; dishwasher-safe construction

Chantal 3-Cup Ceramic Fun Fondue Set, White Overview

Chantal Ceramic is Bakeware designed for serving, Serveware designed for baking. Chantal Ceramics are versatile from freezer to oven/microwave to the table. This high quality ceramic can withstand high oven temperatures, including broiling and the durable glaze is safe for cutting and serving with metal utensils.

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*** Product Information and Prices Stored: Feb 17, 2011 15:53:03

Check Out Swissmar 9-Piece Lugano Cheese Fondue, Blue for $84.95

Swissmar 9-Piece Lugano Cheese Fondue, Blue Review B00061N05K

Swissmar 9-Piece Lugano Cheese Fondue, Blue Feature

• Includes a pot, six 3-prong forks, 1 rechaud or stand, 1 paste burner with safety fondue swiss fire gel container
• Blue enameled cast iron
• Use wood or non-stick tools
• A fondue recipe is included
• Handwashing recommended

Swissmar 9-Piece Lugano Cheese Fondue, Blue Overview

Zappos.com is proud to offer the Swissmar - Lugano 9 Piece Cast Iron Cheese Fondue Set (Blue) - Home: Looking for a unique party idea? Why not host a fondue party using the 'Lugano 9 Piece Cast Iron Cheese Fondue Set' from Swissmar and have a fabulous time. ; 9 piece set includes: 2 Qt ceramic pot, 6 cheese fondue forks, wrought iron rechaud (stand) with burner, instruction and recipes. ; Cast iron meat fondue pot features enamel coating inside for even heat distribution. ; The larger pot is ideal for cooking at lower temperatures ensuring your favorite cheese fondue doesn't get too hot and burn. ; Hand wash only.

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*** Product Information and Prices Stored: Feb 16, 2011 15:52:03

Check Out Farberware Commercial 19 Piece Stainless Steel Fondue Set [Set includes: Stainless Steel Fondue Pot, Stand on Metal Base, Burner, 10 Fondue Forks, 6 Ceramic Ramekins] Instructions on Inside Panel -- New in Box as shown

Farberware Commercial 19 Piece Stainless Steel Fondue Set [Set includes: Stainless Steel Fondue Pot, Stand on Metal Base, Burner, 10 Fondue Forks, 6 Ceramic Ramekins] Instructions on Inside Panel -- New in Box as shown Review B002MHEGK4

Farberware Commercial 19 Piece Stainless Steel Fondue Set [Set includes: Stainless Steel Fondue Pot, Stand on Metal Base, Burner, 10 Fondue Forks, 6 Ceramic Ramekins] Instructions on Inside Panel -- New in Box as shown Overview

Stand on Metal Base, Burner, 10 Fondue Forks, 6 Ceramic Ramekins] Instructions on Inside Panel -- New in Box as shown

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*** Product Information and Prices Stored: Feb 15, 2011 15:51:06

Check Out West Bend 88503 3-Qt. Fondue Pot for $38.90

West Bend 88503 3-Qt. Fondue Pot Review B00008OT8C

West Bend 88503 3-Qt. Fondue Pot Feature

• 3-Qt. Capacity
• Adjustable Temperature Control
• Premium Non-Stick Interior
• Detachable Cord & Temperature Control
• Cool Touch Knob & Handles; Glass Lid; 8 color-coded forks

West Bend 88503 3-Qt. Fondue Pot Overview

The West Bend 3-Qt. Fondue Post is ideal for enjoying appetizers, simmering a broth to pair with dinner, or for the popular fondue dessert.

West Bend 88503 3-Qt. Fondue Pot Specifications

Fondue makes a fun, family-style meal for a group and is quick and easy for the hosts to put together. This 3-quart fondue pot serves up a family-sized bowl of traditional savory cheese fondue for bread or apple slices, dipping sauce for Mongolian hot pot, or berry sauce for dunking dessert cookies and cheeses. The variable heat settings, from warm up to 400 degrees F, make it possible to cook a wide variety of foods.

For quick and easy cleanup, the fondue pot has a nonstick interior and is dishwasher-safe and fully immersible after the removal of the temperature control. The pot sits on two heat-resistant legs that allow you to move and serve hot dinners safely. For additional safety, the power cord disconnects quickly and meets UL standards. Eight color-coded fondue forks are included to accommodate larger fondue gatherings and a slotted removable ring-rest along the rim of the pot holds forks in place while the fondue simmers. This fondue pot is covered by West Bend under a 1-year warranty. --Cristina Vaamonde

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*** Product Information and Prices Stored: Feb 14, 2011 15:50:03

A Beginner's Guide to the cheese fondue

cheese fondue is a fun and delicious to warm your kitchen and your body. A variety of delicious foods made when garnished with cheese, but it works no better than if the food is immersed in a warm, velvety pool of melted milk.

The classic version of cheese fondue is a mixture of Swiss cheese, Emmentaler and Gruyere. Today, however, many recipes are cheddar, Gouda come, and contain nacho cheese. Nacho Cheddar and are two of the mostcheese popular because of the variety of dishes that can be immersed in them. Food that goes well with their cocktail sausages, potatoes and bread with baby carrots, broccoli florets and diced pineapple.

Used regardless of the cheese in a recipe, diced and shredded forms are the best to melt. Cheese with a higher rate of dissolution of the good fat. Note, however, the cheese should be the last ingredient added to the time of fondue. Lessheated the cheese, the better. Keep an eye on it and remove it from the heat source if necessary. Never bring to boil, as this surefire way to ruin a beer. Fund should not be lumpy and curdled.

Many recipes are traditional white wine or beer. We must be careful in choosing the quality of these ingredients. With wine, in particular, choose a dry type, the youngest of one year. The acid keeps the thick fondue and creates a smooth,creamy texture and prevents the formation of arches, but not too much wine, as the clot and completely contrary to the purpose. Note that the hot and bubbling fondue, it is important not to mix too, is likely to be covered as well.

With strengths in cheese fondue also maintains coagulation. Sometimes it can be a difficult process to find the optimal combination of strength and wine, because tooone or the other can be separated, creating an oily consistency and routine. Sometimes cutting the wine and the elimination of the starch will work but the lack of strength limits the creamy texture fondue des

When it's time to serve the fondue pot or transfer to a fondue pot. E 'sitting on a set of legs just above a heat source such as a gas flame, electric stove, or candles. This heat source should be just warm enoughSimmering the cheese more. , Cheese baked cheese is curdled note.

The fountain is a great way to drizzle your meal with a cheese fondue waterfall. It 's almost identical to that used with the chocolate fondue fountain will. It consists of a number of levels of each other to form a cone. The lowest levels are in the lead, and get wider taper down. A pump brings the cheese on top and then cascade to the sides and wait for it to coverthe one that entered into the system.

Weekend Getaway and Bacchanalian feast with friends in Ireland

Imagine a progressive bacchanalian feast of traditional cuisine and festive cheer. The approach has been in Dublin, Ireland and the weekend is over. E 'was our last night on our impromptu weekend.

That evening the four of us in my group of weekend explorers could not decide where we wanted to go to dinner. It was then that our idea of a nice and maybe a little 'hedonistic solution dashed.

"Let's Restaurant Hop!" one proposed by us.

In acooperative spirit of expectation, we have chosen a different restaurant for each course of our dinner. Our inspiration was a funny take-off from an idea that was popular at home yet before there had been shipped to our semester in London, England. Gourmet-type glossy American books and magazines were presented stories of interesting features, like their players could create progressive dinners.

In short, the last night in Dublin is best described as'Progressive Dinner pub-hopping hits without getting fat. "We were drunk, but not forbidden and intoxicating beer, but for the great joy of traveling with friends and experience happy and memorable moments.

The food that evening we had a sample of rustic appetizers that Ireland is famous.

"You need to test my Irish Stew!" the boy with the Gaelic dialect said clearly. "Ai, let me give you an example. 'Tis the best inIreland. "The waiter promised before plunging into the kitchen.

Within minutes, our waiter Our Irish linen-covered table with a warm home from the oven loaf of Irish Soda Bread rich and fragrant little after four small bowls of steaming and earthy lamb stew that we all later confirmed as simply divine.

An authentic Irish stew is made with chunks of vegetables. But in my version of the recipe, the pieces are ready for some 'smaller, so that eachPerson of the plate are easily drawn in each round loaf crusty bread. This pastoral style bread when excavated, with flavoring added garlic and herbs brushed melted butter and full of delicious lamb stew create beautiful smiles popping presentation.

Add a crisp salad, a basket of Irish soda bread, an impressive dessert, a carafe of coffee, Irish, Irish folk ballads, fun and perhaps a small token of friendship packed on eachPlace setting for a nice theme Irish makes it perfect for a celebration of St. Patrick's Day with friends in the comfort of your own home. Before you know it, your fellow diners, singing ballads of joy and appreciation for his blessing with a wonderful and unforgettable moment in time.

My recipe for Old Fashioned Irish stew is written http://www.letsentertain.blogspot.com

(C) 2007 Kathi Dameron, Kathi Dameron and Associates

Note to editors: You can use thisThe article in its entirety if you include all copyright information and active links intact. Thanks.

Planning a Fondue

Fondue can be friends with an intimate dinner for two or a party for a group of interactive entertainment. When planning a fondue buffet should be available for a sit down dinner or plan a fondue.

When you choose a sit down dinner style there is to follow some rules to be happy all the missions and have fun.

First: Do not add more than 6 people in the restaurant. The logistics of more than 6 becomes evident when you try all the missions, the range> Fondue pot.

Second: Put a tablecloth on the table, so all the fat will not damage the table.

Third: Set the fondue pot on the table. All missions have seats to reach the fondue pot to her.

Fourth: Prepare two trays of each element to dive. So will your guests are at the ends of the table will be easy to achieve their desired arm.

Fifth: To serve each fondue courseseparately. Start with the cheese, then the broth or oil and finish with dessert.

A rich fondue offers greater flexibility in the operation. The other end tables set up buffet with cheese fondue pot at one end and the broth or oil on the Internet. A separate dessert table can be set on the surface of a table cheese and broth.

If it serves the needs of a larger group with more than one cup of the course on the buffet.This way guests can mill around and visit while having easy access to the meal.

For both types of fondue, it's a good idea to cook to serve the same wine to drink was used. A high quality dry white wine in cheese fondue and red wine in a meat fondue.

Accompanying the dessert table offers liquor Kirsch (cherry). Kirsch is often part of both cheese and chocolate fondue.

Check Out Emile Henry Black 2.6 Qt Fondue Pot 298520

Emile Henry Black 2.6 Qt Fondue Pot 298520 Review B002KAEJ6O

Emile Henry Black 2.6 Qt Fondue Pot 298520 Overview

Pot,fondue,black,2.6 qt,8-1/2" e.h. flame-top ceramics (old model # 71.99.22) 298520

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*** Product Information and Prices Stored: Feb 10, 2011 15:28:03

Holiday Hors D'oeuvres: Pizza Fondue

Sue Mallick with Food City presents a fresh recipe for pizza Fondue Food City's Cooking School. This episode accents a free program presented: every Monday evening in the Crown Point Shopping Center located on North Eastman Road in Kingsport, TN. Www.foodcity.com see recipe for details. INGRDIENTS: 2 cans Cheddar cheese soup 1 cup pizza sauce 1 / 2 cup milk 1 / 2 teaspoon basil 1 / 2 teaspoon oregano 1 / 4 teaspoon crushed red pepper 1 1 / 2 cup of pizza cheese blend, crushed 1 / 2 cup chopped red bell pepperItalian bread, cut into cubes in a large saucepan, combine broth, pizza sauce, milk and spices until smooth. Add cheese and pepper, cook and stir over medium heat until the cheese is melted. Transfer to a fondue pot and keep warm. Serve with bread cubes.



http://www.youtube.com/watch?v=wbgWBMN42WE&hl=en

Swiss Cheese Fondue

To view the next video in this series: www.monkeysee.com



http://www.youtube.com/watch?v=gMsdqez8CdI&hl=en

Great Price Emile Henry 719922 for $119.90

Emile Henry Flame Top Fondue Set, Black Review B000XB8KNA

Emile Henry Flame Top Fondue Set, Black Feature

• Made of Burgundy clay,can be used directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking.
• Oven, broiler, and microwave safe: Flame top pieces can go directly from a freezer or refrigerator, to a hot oven, to the table.
• 2.6 Quart capacity is perfect for heat conduction and for slow, natural melting- You won't soon forget fondue meals made in Emile Henry
• Up to 30% lighter than many types of comparable metal cookware
• Easy clean up: dishwasher safe

Emile Henry Flame Top Fondue Set, Black Overview

Emile Henry Flame-Top ceramic cookware is light and versatile, an innovative breakthrough in ceramics technology. Our new line of Burgundy Clay Flame-Top ceramics products work directly on a gas flame or an electric or halogen hob without a diffuser, without any fear of cracking or breaking. Much lighter, (30% lighter), than many types of comparable metal cookware products, Flame-Top is microwave and dishwasher-safe, cleans up very easily, is extremely strong and durable, goes under the broiler, and can go directly from a freezer or a refrigerator to a hot oven to the table, where it will retain the cooking heat for a very long time. Unlike most metal cookware products, Flame-Top cookware can sit on a very hot open flame for an extended period of time without any ingredients in the cook pot, and they will not crack, discolor or break. Perfect for braising, browning and slow cooking due to the incredibly gentle heat distribution properties of Burgundy Clay, Flame-Top products cook evenly and thoroughly when used on top of the stove, in the oven or even in the microwave. Enhancing this gentle cooking action are raised dots on the underneath side of each lid that evenly distribute evaporated juices directly back into the cooking food. This self-basting technique produces a more thoroughly cooked, tender and moist dish than with traditional lids, which force liquids to run down the sides of the pot, and which contribute to even cooking. Emile Henry Flame-Top ceramic cookware is light and versatile, and better brings out the flavors of all cooked foods.

Available at Amazon Check Price Now!

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*** Product Information and Prices Stored: Feb 07, 2011 15:11:02

The Melting Pot - fondue wraps and Bill

THRS cooking segment The Melting Pot - fondue and salad wraps



http://www.youtube.com/watch?v=XzuF8wOuDQo&hl=en

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Chocolatiere Electric Chocolate Maker Melting Pot Review B0013U9OIA

Chocolatiere Electric Chocolate Maker Melting Pot Feature

• Electric Chocolatiere Melting Pot, color: Yellow
• Included: 6 molds (heart, bear, square, coffee bean, star, Christmas tree)
• Included: Large Heart-Shaped mold (fill with ice cream, fruit, etc.)
• Included:10 Wooden Chocolate Fondue Sticks
• Included: Spiral Fork (for truffle dipping)

Chocolatiere Electric Chocolate Maker Melting Pot Overview

Chocolatiere lets you create great tasting chocolate candies at home. Other items advertised on TV simply melt the chocolate on the stovetop. The chocolate hardens the second the pot is taken off the stove, and much of the chocolate goes to waste. The Chocolatiere is different, because its an electric chocolate melting pot, so the chocolate stays melted and soft. You dont need to boil water, or turn your stove on.

Create chocolate covered strawberries, peanuts, raisins, coffee beans, or even cover your ice cream in chocolate for a homemade ice cream bar. Make truffles, or simply melt chocolate into a variety of shapes and sizes, including hearts, christmas trees, stars, and more.

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Chocolatiere Melting Pot
Spatula
Drip Rack
6 molds (heart, bear, square, coffee bean, star, Christmas tree)
Large Heart-Shaped mold (fill with ice cream, fruit, etc.)
10 Wooden Chocolate Fondue Sticks
10 Plastic Fruit Dipping Forks
Spiral Fork (for truffle dipping)
Flat Chocolate making Fork
Recipe and Instructions

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Customer Reviews

*** Product Information and Prices Stored: Feb 05, 2011 15:09:03

beer and cheese pairings with Divya Ligugnana, New York City

We all know that wine and cheese make a classic combination, but what about beer? Tune in today as Divya Ligugnana reveals the reasons why it's time to put the place for a beer and wine to complement the flavors can come from your favorite cheese. Divya Ligugnana Classic Fondue Serves 4 1 / 2 pounds grated cheddar cheese, 1 / 2 pounds Swiss cheese, chopped 1 clove garlic, chopped 3 tbsp. 4:03 flour 1 cup beer (preferably German field) 4.1 TL. grated nutmeg saltand pepper to taste Preparation: 1 Toss the cheese with the flour is coated so easily. 2. Add the beer in a saucepan over medium heat and keep warm and cook for one. Slowly add the cheese mixture a handful at a time, stirring well to combine. Add the garlic, nutmeg, salt and pepper. 3. stir over low heat until smooth and all the cheese has melted. When mixture begins to boil, transmit a fondue pot and you're ready for diving. Serve with bread cubes, vegetables andStrips of flesh. Continue stirring often.



http://www.youtube.com/watch?v=Qm1L941YiIk&hl=en

Check Out Roshco Dessert/Smores Fondue Pot

Roshco Dessert/Smores Fondue Pot Review B0001V2H9U

Roshco Dessert/Smores Fondue Pot Feature

• Set includes: Metal S'More Maker Grill, Snuffer, Burner Handle, Burner Holder, Stoneware Chocolate Bar Holder, Stoneware Graham Cracker Holder, 2 Stoneware Marshmallow Holders, Lazy Susan Base, 4 Marshmallow Roasting Forks
• Grill is 5 1/4" Square x 4 3/4" H and has stainless steel grate
• Marshmallow holders 5 7/8" L x 2 3/8" W x 2"; Cracker/Chocolate holders 6 1/8" L x 2 1/4" W x 1 7/8" H
• Metal lazy Susan 14" Diameter x 3/4" H
• Forks are color coded

Roshco Dessert/Smores Fondue Pot Overview

S'mores aren't just for camping anymore! They are suddenly appearing in restaurants, and in homes without fireplaces too. This convenient set allows you to have s'mores anytime you like, with the greatest of ease. Ceramic dishes hold all the ingredients and a chafing fuel-fired grill provides the heat necessary to melt the marshmallow.

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*** Product Information and Prices Stored: Feb 03, 2011 15:01:03

Give a good taste: Best Unique Gifts Gourmet Cheese

Let's face it. Finding the right gift for lovers of gourmet holiday in your life can be a challenge. Want to surprise and delight with your good taste, but not sure what? Ideal as a gift for the hosts, a promotional gift for employees or customers, or as a unique Christmas gift for friends and relatives, cheese baskets unique culinary adventure you can enjoy with your loved ones can offer. Check out top picks Cheese Ambassador for the season and I hope you areinvited to share!

YOU FONDUE?
Who would not love these ooey gooey cold tolerance? French word which means to melt the Fondra, fondue is a local tradition that dates back to the Swiss and French Jura. Going back through the centuries as a dish of melted cheese was a farmer, because it was a way to use stale bread and cheese. Well, the only good like Gruyere, Emmentaler and Comte together with wine and spices are mixed perfectly delicious. LongForks are used to spear and dip bread, meat, potatoes, fruit gift baskets and more funds can be set. Includes cheese is the perfect combination of melting cheese, recipes and even fondue pot.

TAPAS COLLECTIONS
Spanish-style small plate dining is more popular than ever and easy to recreate at home with a gift basket of gourmet cheese. Spanish tapas taverns in folklore as a way to keep the flies emerged from sherry glasses. Barista wouldglass of sherry with a piece of bread or ham. Soon it was for snacks to be served with wine, beer and sherry habit. A gift basket gourmet tapas cheese Manchego and Mahon as he could, Jamon Serrano (ham), quince (quince jam), Marcona almonds and olives. Tapas is the ideal home for a cocktail party or a social evening with friends.

CHEESE FOR wine collections
Wine and cheese is a game made in foodie heaven, but choosing the right combination can be daunting.If you have a bottle or red or white preferred, take this gourmet cheese baskets guesswork out of the equation. Perfect for cold winter nights, the characteristics of Cabernet Sauvignon Collection Bold and strong cheeses such as age Mimolette, San Joaquin Gold and Rogue Creamery's Smokey Blue by the intensity of hearty, belly-warming red wine to reflect. A unique gift for the new year offers the Champagne basket cheese fresh goat cheese, Irish cheddar cheese, Camembert, Pierre Robert.Cheers!

Rival electric fondue FD350S adventurous to cook at home in September

What a special meal if you and your guests all the food to cook in your own family table.Our simply the love of a fondue, often have a special celebration meal, when we meet, for example at Christmas.

A meat fondue is one of the favorites such as Christmas Eve or New Year meal.

We have a couple, or three, fired the old fashioned candle or fondue Spirt, or data that we collected over the years. These are perfect to OKSpirit and the candle dies, and we also want to keep eating. Then they are so difficult to make a new candle or a box of mind (if you find one) to start, because you have a hot frying pan on table.The oil, cheese or chocolate cools and can ruin the food a bit '. This is, of course, never a problem with the electric fondue.

An important point I should mention that it is important to make your baked cheese or chocolate mixture to this and then the stainless steel pan on theTable, as is often necessary to adjust the temperature during mixing the cheese or chocolate and cream, and this is much easier to vary in the kitchen.

The electric fondue works perfectly with oil and soups, as the temperature remains pretty high, so that the fish or meat cooks quickly. Vegetables cook quickly and we particularly like mushrooms, and white and brown with the meat cooked in oil or broth. But remember the cooking time of these vegetables softvery short, because oil is so hot.

A friend of mine used her for a Chinese fondue hot pot where they cook thin slices of meat, sometimes frozen, in a spicy broth.

I bought my niece this model of electric fondue, as a wedding gift and for the first months of their marriage, she has used for most of the time to cook, as she had another flat. Even with all this use, is still lucid and intelligent, looking after many months.

At that time,The main reason for buying this model was that it had a non-stick coating. The problem with a non-stick coating in a fondue pot that is scratched over time through the forks. No matter how careful you are, and then look for something terrible is used for guests. Stainless steel is much less affected and can continue to look great for years.

There are also three vessels for a meal. The electric pot for the main dish with meat,together with the vegetables, pickles and salads. Next I heated one mind, for a cheese fondue, because it is a ceramic vase. I think cheese looks any better of a ceramic vase, then finally I got a little light, heated pot for guests that their food must be a pudding. It 's really very little to satisfy the large, but usually enough to fill in for quite yummy chocolate some guests few vacancies.

I wish I had three pots electric, but Ican not replace me throw fondues work, but if it breaks I know what I want.

The only downside of this product in my opinion, is the short power cord. I understand that is probably more secure than seen, and holds the rope in a tangle, but it means that the use in my dining room, using an extension cord, which is not too smart when we have guests.

All in all, I would recommend this product as a gift or for home, fornew and experienced cooks fondue.