Rachael Ray - Valentine's Day Tips

Rachael Ray - Valentine's Day Tips GMA. 100 211 From the kitchen of Rachael Ray Molten Chocolate Mint Cakes Ingredients: 6 Difficulty: Medium Cooking time: 1-30 min A sweet end to a perfect dinner! Ingredients: 1 1 / 2 sticks (6 ounces) unsalted butter, diced 6 ounces chopped semisweet or bittersweet chocolate, chopped 3 large eggs plus 2 egg yolks 1 / 4 cup sugar plus 2 tablespoons granulated sugar 4 1 / 2 tablespoons flour 6 mint chocolate candy wafers, such as After Eight Thin Mints, quarteredPowdered sugar, for dusting Directions Preheat the oven baking at 450 degrees. Grease and flour six 6-ounce tins. Melt the butter and chocolate in a double boiler over boiling water, stirring until smooth. Take the insert pan. With an electric mixer, beat eggs, beat the egg yolks and sugar at high speed until pale and very thick, about 8 minutes. Whisk the chocolate mixture, then add the flour until just combined. Divide the batter among the prepared muffin cups andA dip of 4 pieces of mint chocolate center of each stack. Place the molds on a baking sheet and bake until set but still slightly jiggly in the middle, from 12 to 14 minutes. Invert the cake onto plates and wait 20 seconds and remove the molds. Dust with icing sugar and serve immediately. Bake 25 min 15 min of preparation is courtesy of Tish Boyle, everyday life with Rachael Ray Fondue dessert date romantic night for two people with fruit and bread Ingredients: 4 Difficulty: Easy Cooking time: 1-30...



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