Ready for Some Awesome Appetizers?

After a party? Guests coming? The experiment, the boss or impress someone special? Try these recipes great appetizer and have people talking for months.

Orange Marshmallow Cream Dressing 1-cup low-fat cheese 1 cup cream, 1 teaspoon of marshmallow. grated orange peel

Combine all and mix well. Use on fruit or crackers.

Ball cabbage 1 large can sauerkraut, well drained 1 egg, finely chopped 1 cup shredded Cheddar cheese 2 tablespoons mayonnaise 1 teaspoon garlic salt, celery seed softened 1 (8 ounce) package cream cheese, milk 1 / 4 teaspoon Worcestershire sauce

Combine the cabbage, eggs, cheddar cheese, mayonnaise, 2 teaspoons garlic, salt and celery seed. Form into ball and refrigerate.

cream cheese with a small amount of milk. Add 1 / 8 teaspoon of garlic salt and Worcestershire sauce.

Sauerkraut Ball Frost with cream cheese mixture.

Serve with crackers.

Crab & Cheese> 2 tablespoons of melted cheese. 2 tablespoons butter. Flour 1 c. canned chicken broth 1 (8 oz) pkg. Cream cheese 1 / 4 pound American cheese 1 (6 oz) pkg. Alaskan King Crab or Snow 1 / 4 c. 1 teaspoon sherry. chopped onion 2 or 3 drops of Tabasco

Butter in a heavy saucepan over medium heat. Flour mixture, stir in chicken broth, little by little. Cook until thick and smooth. Cut the cream cheese and American cheese into pieces and mix with sauce. Cook over low heat, stirring until cheeseare melted. The remaining ingredients, heat thoroughly but do not boil. Pour into fondue pot to serve. Keep warm.

Crab Dip

8 oz cream cheese, softened 1 / 2 cup sherry, brandy, white wine or chicken broth 1 cup shredded cheddar cheese, one teaspoon cornstarch 8 ounces crabmeat crab meat, flaked imitation or 2 tablespoons chopped parsley or dill 1 tablespoon Worcestershire sauce 2 tablespoons half and half pepper, to taste

CombineThe cream cheese and sherry in a saucepan. Cook over low heat until cream cheese is melted, stir cream, stirring constantly. Add the cheddar cheese, corn, crab meat, parsley, Worcestershire sauce and half and half the cream cheese mixture, mix well. Cook Heat over medium heat, stirring often, do not boil.

The mixture into a hot dish or fondue pot of attrition. All with the paprika. white hot with toast triangles, chips Serving, celery sticks,strips of green pepper or green peas.

Hot Crab Canapes

1 pound crab meat Backfin 2 (3 ounce) packages cream cheese, cream 1 / 4 cup 1 / 4 cup mayonnaise 1 tablespoon chopped onion 1 / 2 teaspoon chives 1 / 2 clove garlic (crushed) pinch salt 1 / 4 cup lemon juice 1 / 8 teaspoon Worcestershire sauce 2 drops liquid hot pepper 36 pieces salted biscuits or toast

Beat the cream cheese and cream until smooth. Beat the mayonnaise, onion, chives, garlic and salt. Mixtureokay. Pick over the crab meat and marinate in lemon juice, while finishing sauce. Spread on toasted bread or pastries. Put in pan and fry until brown and bubbly. This mixture can be served as a cold bath. This recipe for hot crab tart served / makes 36 pieces.

Hot Crabmeat Appetizers 1 package cream cheese (8 ounces) 1 1 / 2 cup flaked crabmeat - drained 2 tablespoons onion - chopped 2 tablespoons milk 1 / 2 teaspoon cream-style horseradish 1 / 4Teaspoon salt 1 pinch pepper 1 / 3 cup sliced almonds - toasted

All the ingredients, except nuts, mixing until well combined. Spoon mixture into 9-inch baking pan sprinkle with walnuts. Bake at 375F., 15 minutes. Serve with crackers. 6 people

These appetizer recipes are great to work at any time.