Cooking Recipe - Campers Fresh and delicious recipe for venison stew

Some time ago I wanted to enjoy my family on another camping, everything seems in my family. I did this a bit 'different, because I know that people are bored with the same limited selection of food. So I decided to find an exciting camping recipe than usual.

If you try something different during the camp and the sensation of traveling on a bonfire is a perfect dish for you. This recipe for venison stew will taste buds.

The dayto the end and you lit a fire. Will prepare a dish in the oven or a clay pot and a Dutch city on the embers of the bonfire. This dish is very nutritious, rich in vitamins, iron and minerals. It 'also very rich and delicious.

The meat ingredient of this dish is Wild. Venison is have a strong meaty, other meats can not be bought in stores. There is so much higher in vitamins, protein and iron, much more than other meats.Another excellent performance, there is no or very little fat.

Ingredients - 4 people

02:11 lb (700 g) diced venison
2 tablespoons olive oil
3 medium onions sliced thin
2 tablespoons paprika
Salt and pepper
1 large red bell pepper, thinly sliced and seeds removed with Mark
2 cloves garlic, finely chopped
02:01 a bottle of red wine
4 large carrots, diced
1 pint water

METHOD

Putting Heat olive oil in a large pan andwarm-up. Add the rich texture of venison and sprinkle with salt and pepper for seasoning. Also the red pepper to the taste more.

Brown the meat and seal in the goodness flavor. Add the onion and garlic. You can fry until the onions are soft. The red wine and simmer for 10 minutes. This is the richness of meat and more flavor.

Transfer all the content in a Dutch oven or a clay pot. Add the carrots and half a liter of water. Set the oven or potembers of the fireplace and surround the pot with the heat.

Do not cover, so you can pot the time to examine the contents of the time. Bake for about 1.5 hours, is tendering for the game. be tested with a fork for the meat.

This dish is traditionally served with wide noodles, but it is preferable to mash potatoes or rice. I hope this recipe has wet your appetite. It 's really a nice, good, healthy meal rich in vitamins, iron and minerals.