Ching He Huang / Chinese Food Made Easy / Spicy Sichuan hotpot Spicy

Ching He Huang / Chinese Food Made Easy / Spicy Sichuan hotpot Spicy www.mogu.com.tw www.chinghehuang.com Ching a mouth tingling Sichuan hot pot with spicy broth, which are drowned in fresh ingredients. Ingredients For the spicy soup base 2 tablespoons peanut oil 3-4 chillies and Sichuan pepper 50g/2oz long, long dried whole Sichuan peppercorns 1 tablespoon chili bean sauce (available from Asian grocers) 1 tablespoon chili sauce 1.7 liters / 3 liter of hot vegetable oil 2 whole star anise, dried dry field 6Chinese mushrooms 1 small handful of dried tangerine peel (available at Asian grocers, or DIR with the zest of 1 orange) 1 large onion, roughly chopped 250ml/9fl oz pepper 2.5cm/1in piece fresh ginger oil, peeled 2 red chilies, de-seeded, fish balls 250g/9oz ready-cut (available at Asian grocery stores) (optional) 1 small handful of Chinese cabbage, cut into thick slices 1 small handful of fried tofu 1 small handful fresh tofu, cut into pieces 2.5cm/1in For the vinegar, chilli andSoy dipping sauce 3 tablespoons rice vinegar Chinkiang black or balsamic vinegar 3 tablespoons light soy sauce 1 red chilli, de-seeded, finely sauce by dipping a Taiwan free-range eggs, egg yolks 1 spoon barbecue sauce or satay only Eastern (available hacked to serve Asian food) 1 tablespoon light soy sauce 1 tablespoon finely chopped fresh cilantro 1 tablespoon finely chopped spring onion, lamb fillet, thinly sliced raw shrimp, peeled and de-veined, firm tofu, cut in pieces baby sweetcorn Enoki Mushrooms...



http://www.youtube.com/watch?v=SN2_5IQOjpw&hl=en