Choosing the right knife for the kitchen in September

Many of us have at least a vague idea that the knives are important. Choosing the right set knife, not to follow our kitchen is easy to do. We fight with unusual requests enormous amount, and a lot of questions. Choose your next set of knives should not be confusing!

The first step in choosing the right knife for your kitchen is set up to determine a budget. With care you can get the knife for a small budget, but it is more capable, better quality, you can spendto find.

The next step is to consider the number of knives you need. It is often tempting to go for bigger ones. Although it may seem like a good deal of a knife 23 pieces on A-14 standing for most people, this is not the case is set to buy. Most people are not even half of a rotating blade row and who do not know how to use many of them. Therefore, if the size of the knife put to understand what types of actions that are regularly in the kitchen and fix a set that meets these needs.This could mean, you only need three knives!

You must check the quality further. Often, this part, since all blades are entitled to a "good knife with the hope that one buys them, confusion. However, not all knives are created equal. The first thing to look for the hardness of the knives. This is placed on a scale of hardness or Rockwell HRC. Your knife must fall within the range of 55-60.

Next, you want to be looking for a good mix of steel. There are some options that are worth buyingthere. SG-2 knives are invaluable. VG-10 is a great product that is stronger then many knives. You can also VG-1 knife, knives are good, but not as good as VG-10. There is also a group of steel AS 440 notes. Most of them are 440 or 440A, which is not very good knives. However, 440B and 440C are good knives are high quality knives. Finally, there is a group of X50CrMo15 with knives and other changes highlighted. The X stands for the percentage of carbon in the knife.The higher the percentage, the better. The letters after the point of X are the knife and other objects and this number is the percentage that include these ingredients. However, you really need is concern that the percentage of carbon steel has.

After the check boxes of the hardness number of your knife, mix and type of steel is that you need to look to the left as the knife. The blades are either forged in the shape of the knife or embossing them in the formsheet. Forged knives are superior, then printed ones.

High quality blade makes a big difference in your kitchen. The choice of a knife set that your needs are met and quality is important. So you can knife, a long life is to keep enjoying!