Tips for making fondue

Cheese Fondue

cheese fondue is a fondue pot among the best in ceramics. A ceramic vase spread heat evenly and prevent the fondue incinerated.

If your cheese fondue calls for wine, like most that do not use a cheap cooking wine. An inexpensive Sauvignon Blanc is the best tasting fondue.

No matter the recipe, the ingredients for a good swim cheese fondue are a few: words of French bread,Chicken, ham, broccoli, potatoes and asparagus tips small red.

Do yourself a favor and do not use ready-made fondue mixes like the ones you can buy at your local supermarket. They contain inferior ingredients and always smells the house. They do not even try something like, freshly prepared delicious fondue.

Chocolate Fondue

If you are a bit 'more flavor to your chocolate fondue, add a flavored drinks like Grand Marnier.

Dryout of each dive, or ingredients can affect the structure of chocolate fondue.

Meat fondue

meat fondue requires a metal fondue pot for heating oil. Normally, electric fondue set will work best on.

Try a variety of sauces for dipping the meat after cooking. This will really liven up your meal and make meat fondue a lot more fun.

vegetable oils are popular meat fondueOil, vegetable oil, canola oil, raisins and peanut oil. Grapes and peanut oil are high quality oils. They are also more expensive.

Oil must be heated to just below boiling point (375 degrees Fahrenheit). A frying thermometer is a handy tool for the support in order to determine the temperature.

dessert and cheese fondue, you want to Anders, fondue, some dishes and silverware for the use of meat. This is because meat fondue needs timeAllow to cool after removing from hot oil. Easy to remove the oil from the meat fondue fork with a normal fork, let it cool, dunk in sauce and enjoy!

Security Fund

Keep a fire extinguisher in the home kitchen, if you want to flame with a fondue pot with an open. Most of these vessels have a cap that the flame can kill, but it never hurts to be safe.

Keep the fondue pot, heat resistant Surface.

Keep the center of the table. Do not let near the edge where you could possibly get knocked over.

Fondue Etiquette

After you dunk into the fondue pot, keep the spoon in the pot for a while '. These are available at the time to cool down and allow excess to drain the cheese, then did not get anywhere.

Be careful not to touch the fondue fork with your lips, tongue and teeth. It dates back to> Pot, after all.

Do not double dip and dip your fingers in your pot.

You can have fun with fondue traditions if you like. Historically, when a man loses his food in the dish must buy a round of drinks. If a woman loses her food in the pot has to kiss the person next.