Gourmet Fondue with your Crock Pot

Now, this fondue is not really a recipe for crock pot, but it's fun to serve in Crock Pot. And the crockpot is a great job, keep warm.

So it is not necessary to a crock pot (you should get one, but that's another story), it can still serve, and this is a fondue pot or other pot.

Fondue is a Swiss court date back to 18th century ideas. It is believed, on during the long winters, Switzerland, if all that were left little 'dry bread, cheese and wine.

And we are grateful for their thrift and cooking skills.

Traditionally, at least two cheeses are melted in a dry white wine. The wine helps to direct heat to keep the cheese. And, of course, gives an extra flavor.

The fondue is a bit 'different, not wine, but instead of chicken broth along with some other surprises.

Brie and Onion> Fondue

Ingredients

2 ounces (50g) butter

2 medium onions

1 oz (25g) all purpose (plain) flour

½ liter (300ml) chicken stock

12 oz (375g) Brie *

¼ liter (150ml double) cream

Method

Cut the onions.

Heat the butter in a frying pan. Add onions and fry until they are soft (brown).

Sprinkle the flour (which prevents the separation fondue). Stir and cook for 2 minutes.
Slowly stir in The chicken broth to make sure that blends with the flour. Simmer gently for 5 minutes.
If you need your earthenware jar - now refuse.
Cut the rind of the Brie and discard the rind. Thinly sliced cheese.
Slowly, piece, piece mixed cheese and cream in fondue. But there will be careful not to add much at a time.
Boil, stirring occasionally, until the mixture is smooth and creamy.
Transfer to your heated CrockPot>.
Serve with crusty bread spindles, carrots and celery, mushrooms and anything else you like.

* Brie - Use a good quality cheese. And for a different taste try a new taste of sweetbreads as black pepper or herbs.

Enjoy and happy diving

Lisa "The Crock Cook"