The word fondue comes from the Fondren French word and means to melt or to blend. You should, after the French word for a very delicious, but that would have called the limit. There are so many varieties and types of fondue, a word that perhaps you really can not describe.
I'm sure you probably already heard or even tried cheese fondue. 'People's state in the 70s. If you were not around then, maybe you have a fondue pota wedding gift and have meaning to try it. Or maybe you have never tried at all. Whatever your background, this guide will show you always the basis for cheese fondue and hopefully make you happy to experiment with other varieties such as hot oil or broth fondue desserts.
cheese fondue in winter in the Alps was built at the end, when supplies were low. Farmers would use what they had on hand to feed their families. Cheese, bread and wine were usuallyall that was available. So he threw the wine and cheese in a pot and dipped the bread in there and waiting for spring.
So why fondue is popular again? It will not work because the people under him a hard time finding food in winter. Supermarkets took care of this problem. No, fondue is popular again because it's fun and delicious. A fondue party is a great way to have a dinner. Anyone can prepare before the guests arrive and enjoy the guest can the meal and their company without running back and forth from kitchen to dining table.
Okay, you can get cooking. First, you need to try fondue is a fondue pot. The electric fondue pots are best for a beginner. Just plug in, set the TEMP and you're done. There are also ceramic pots and vessels made of metal, you are using, but you could not cook hot oil fondue in a pot metal and ceramic pots are not great for cheeseFondue>. Electric fondue pots are the most versatile and are now in the dishwasher.
Classic fondue. The first recipe, you should know. When we talk about fondue this is what they are talking about. Remember to use the real Gruyere cheese Emnenthaler and not some swiss from the supermarket. You'll taste the difference, so your guests.
Classic Fondue
1 / 2 pound Emnenthaler Cheese(Shredded)
1 / 2 pound Gruyeye (shredded)
1 clove garlic
2 cups dry white wine
1 tablespoon lemon juice
2 tablespoons flour
3 tablespoons kirsch (also known Kirsch - Cherry)
1 / 4 teaspoon white pepper
Nutmeg and / or pepper to taste
Rub inside of fondue pot with the garlic clove - add disgard pot or blocked it (optional)
Heat the white wine and lemon juice to be called - do not cook, but
Reduce heat to lowand slowly, while stirring, add the cheese
Slowly add the remaining ingredients, stirring
To Dip:
Italian bread (or bread crust), cubed in size
Vegetables - broccoli, cauliflower, peppers, etc.
Fondue Tips & Traditions:
If the fondue is too stiff, add more wine.
If the fondue is too soft add more cheese.
Have your guests stir in a figure eight pattern each time you dip something.
Tradition says that ifThe next exit from the fork dive: Men-Next round of drinks for you, the women must kiss the man on the left
Make your tradition. These are outdated and the sound a bit 'chauvinistic to me.
Cold drinks are not usually served.
The traditional drink for fondue is hot tea or wine that you cook.
Ignore the rules and serve Merlot. Goes great with cheese fondue.
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