Taiwan Hot Pot

Taiwanese Hot Pot is a 火锅 (Huo Guo) is known or Shabu-Shabu. The best English word is described Fondue Chinoise. The restaurant we went to personal ones, where each one must choose the type of soup and vegetables / meat. During the hot pot is kept boiling, ingredients are added to the pot and cook at the table. Typical dishes are meat-based hot dish, cut into thin slices, green leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dippingSalsa.



http://www.youtube.com/watch?v=Um7wrbZ28bQ&hl=en