What better way to create a strong earthy taste and exquisite aroma to your dishes are thrown in a couple of truffles? Truffles are a type of fungus with the angular forms and intermittent. The difficulties and their scarcity makes them more valuable and, of course, expensive. For culinary purposes as diverse as the truffles can be made in almost every detail. If you want to use, the corresponding number of suggestions for cooking with truffles.
*You know the main difference between the varieties of truffles. Although they are best known for their strong flavor and aroma, truffles vary in these departments, depending on the type of fungus. For example, a Chinese truffle is different from Italian truffles, despite the fact that both are blacks. The Chinese variety has been weaker flavor, while the Italian variety has more culinary importance. Remember, if you look for the truffle. To know the difference, they smell. The ItalianTruffle has a strong odor.
* Clean the truffles before you eat them. Wash with water and brush gently to the ground, stuck in them and remove them.
* Do not start the nose too long, so they lose their flavor. Truffle consume slightly reduce the strength of their taste, shortly after purchasing it.
* Use sparingly truffles. I'm not like peppers or garlic dishes in generous amount can be added. Remember, these fungialready strong smell and taste, it will do some disc or a chip of a few.
* Eating raw. Cooking truffles, especially the white varieties, is not a good idea because it takes only a strong natural flavor.
* Pair it with the right food. Even if the truffle can be mixed with any dietary supplement of some varieties more specific types of food.
1. Oregon white truffles - the most versatile in all types of truffles, white Oregon are ideal for a wide range ofFood. These consist of white meat, rice, pasta, eggs, beef, pork, cheese, red wine, mushrooms, soup, and the check list goes on. they could also be the only truffles that are mixed with the tomatoes. They can be cooked in sauces or soups.
2. black truffle (Italian, French and Chinese) - They complement red meats, dark poultry meat, red wine sauce, mushrooms, apples and soup. You can peel and cut into thin slices for a truffle or new cook slowly.
3. Italian WhiteTruffles - They're the best with eggs, white meat, rice, pasta and laminates. Add thin slices or shavings of truffle on the field. You can also add slices of truffle under the skin of chicken before roasting.
* Bring your meals simple! Who says that truffles are only for gourmet food? You can put up the slices of truffle fondue, truffle slices over rice or wire truffle mushroom sauce. You can also grateful to their scrambled eggs and truffles.Simple as that!
Turn your ordinary kitchen extraordinary dishes with truffles. Your family and guests will surely enjoy the meals in any situation.
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