Holiday Appetizers: Pizza Fondue

Sue Mallick with Food City will present a fresh pizza recipe for Fondue Food City's Cooking School. This episode accents a free program presented: Every Monday night at the Crown Point Shopping Center location on North Eastman Road in Kingsport, TN. Www.foodcity.com see recipe for details. Ingrdients: 2 cans cheddar cheese soup 1 cup pizza sauce 1 / 2 cup milk 1 / 2 teaspoon basil 1 / 2 teaspoon oregano 1 / 4 teaspoon crushed red pepper 1 1 / 2 cup shredded pizza cheese mixture, 1 / 2 cup peppers, choppedCut Italian bread, cut into cubes dimensions in a large pot, combine broth, pizza sauce, milk and spices, a homogeneous mixture. Add cheese and sausage boil, and stir over medium heat until the cheese has melted. Transfer to a fondue pot and keep warm. Serve with bread cubes.



http://www.youtube.com/watch?v=wbgWBMN42WE&hl=en