A cheese fondue is fun to make a crowd with six of your closest friends, with much laughter and jokes as food for fish settled in the fondue pot. Why fondue is not something we do every day, your friends may be some familiarity with this type of meal. It will soon be the core of its operation and enjoy a fun evening with other guests.
What not many people think is a fonduea single course. You do not have a fondue-evening everyone. You can finish a regular meal with a dessert fondue.
A chocolate fondue is a fresh all time favorite. Apart from the simple to prepare, not like chocolate? Close the fondue dessert with Irish Coffee. For those who do not want alcohol in desserts, milk coffee or cappuccino is an excellent alternative to complete the evening.
Most of the preparations can be donebefore your guests arrive. You can cut, chop, and rub ingredients and mix fruit a few hours before the party. The sauces are heated by the other party once your guests have arrived, to avoid the thickening sauce.
You need at least a fondue pot. Most of the vessels can accommodate six blades. However, dedicated fondue pot is not a necessity. A fondue pot is really just a plate of heating on a support with a candleAmong the content to keep warm. Although it is convenient to have your fondue set, you could probably get by with what we already have in your kitchen. Although a set usually consists of long fondue forks for dipping the fruit in chocolate, you can replace them with regular forks.
Here is a recipe for chocolate fondue Dessert:
08:06 candy bar of chocolate or 10 ounces bittersweet chocolate
Half cup of cream
2 tablespoonsunsalted butter
You can also almonds and miniature marshmallows and 2 tablespoons of brandy.
Make sure that you should eat many delicious pieces, dip in chocolate sauce. Favorites are the fruits, bananas, strawberries and other berries. shortbread biscuits are another great way to tap into the chocolate sauce. There are many ways to dip chocolate foods such as dried fruit, cake, cut into chunks, marshmallows, or even potatoesChips.
Keep sliced fruit in the refrigerator, covered, until ready to serve fondue.
Put the cream and butter in a saucepan on the stove and bring to a boil over medium heat. While waiting to cook, you can cut the chocolate into small pieces and mix the pieces of chocolate in hot cream and butter mixture and stir until chocolate is melted and smooth.
Once you are ready to serve the mixture melted, pour the chocolate preparationkeep warm in fondue pot with the flame of the candle.
If the chocolate sauce left on the candle for a period of time longer, stirring occasionally to prevent scorching.
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