Fondue can be friends with an intimate dinner for two or a party for a group of interactive entertainment. When planning a fondue buffet should be available for a sit down dinner or plan a fondue.
When you choose a sit down dinner style there is to follow some rules to be happy all the missions and have fun.
First: Do not add more than 6 people in the restaurant. The logistics of more than 6 becomes evident when you try all the missions, the range> Fondue pot.
Second: Put a tablecloth on the table, so all the fat will not damage the table.
Third: Set the fondue pot on the table. All missions have seats to reach the fondue pot to her.
Fourth: Prepare two trays of each element to dive. So will your guests are at the ends of the table will be easy to achieve their desired arm.
Fifth: To serve each fondue courseseparately. Start with the cheese, then the broth or oil and finish with dessert.
A rich fondue offers greater flexibility in the operation. The other end tables set up buffet with cheese fondue pot at one end and the broth or oil on the Internet. A separate dessert table can be set on the surface of a table cheese and broth.
If it serves the needs of a larger group with more than one cup of the course on the buffet.This way guests can mill around and visit while having easy access to the meal.
For both types of fondue, it's a good idea to cook to serve the same wine to drink was used. A high quality dry white wine in cheese fondue and red wine in a meat fondue.
Accompanying the dessert table offers liquor Kirsch (cherry). Kirsch is often part of both cheese and chocolate fondue.
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